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Samara Brewing Co - Dispersion NEIPA

247 calories 22.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 506.01 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 247 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Monday August 18th 2025
1.075
1.015
7.8%
7.0
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 36.8 2.4 30%
50 kg Canadian - Pale 2-Row50 kg Pale 2-Row 36 1.75 30%
25 kg Briess - Brewers Oat Flakes / Flaked oats25 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 15%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 15%
12.50 kg OiO - flaked wheat12.5 kg flaked wheat 32 2 7.5%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.4%
166.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g BSG - Citra400 g Citra Hops Pellet 12 Hop Stand at 67 °C 30 min 8.1%
400 g Hopsteiner - El Dorado400 g El Dorado Hops Pellet 15 Hop Stand at 40 °C 30 min 4.08 8.1%
400 g Yakima Valley Hops - Strata 400 g Strata Hops Pellet 12 Hop Stand at 67 °C 30 min 2.88 8.1%
1,250 g Yakima Valley Hops - Strata 1250 g Strata Hops Pellet 12 Dry Hop 7 days 25.3%
1,250 g Hopsteiner - El Dorado1250 g El Dorado Hops Pellet 15 Dry Hop 7 days 25.3%
1,250 g BSG - Citra1250 g Citra Hops Pellet 12 Dry Hop 3 days 25.3%
4,950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Whirlfloc Fining Mash 15 min.
25 g Escarpment Laboratories - Yeast Lightning Other Mash 0 min.
25 g hop aid Other Primary 0 min.
30 g Brewers Clarex Fining Primary 0 min.
150 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
25 g Gypsum Water Agt Mash 0 min.
10 g Table Salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 67 °C 67 °C 60 min
300 L Sparge 78 °C 78 °C 40 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.7 L. Suggest reducing initial water volume to 42.8 L and adding 466.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 700.38 L 593.1
Strike water volume at mash thickness of 3.7 L/kg 593.1
Mash volume with grains 700.4
Grain absorption losses -162.5
Remaining sparge water volume (equipment estimates 79.4 L) 70.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.1 L) 500
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Post boil Volume 506
Hops absorption losses (whirlpool, hop stand) -6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 500
Total: 663.4  
Equipment Profile Used: System Default
"Samara Brewing Co - Dispersion NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #462880. All Grain, ABV 7.81%, IBU 6.96, SRM 6.8, Fermentables: (Finest Maris Otter, Pale 2-Row, Brewers Oat Flakes / Flaked oats, Golden Naked Oats, flaked wheat, Corn Sugar - Dextrose) Hops: (Citra, El Dorado, Strata ) Other: (Whirlfloc, Yeast Lightning, hop aid, Brewers Clarex, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Gypsum, Table Salt)
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  • Last Updated: 2026-06-15 11:17 UTC