Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Stout #2 3/16/24	No Profile Selected	5.25 Gallons	1.098	1.03	8.92	36.06	8.7 °L	203	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:33 PM Notes: kept the stepped mash as it worked so well last time added enzymes which allowed me to reduce the dme added time to 158 degrees based on new info from expert about not needing any more than 10 min at 168.
Mead Barrel (Theoretical)	Dry Mead	58 Gallons	21.569	5.704	8.86	0	2.86 °L	203	0
Author: Alex-CelladorAles Boil Size: 70.75 Gallons Boil Time: 60 Boil Gravity: 21.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 8:54 PM Notes:
Bicoastal Drift	American IPA	5.5 Gallons	1.078	1.014	8.43	60.59	4.54 °L	203	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 3:34 AM Notes:
Pineapple Double IPA	American IPA	22 Litres	1.084	1.019	8.52	42.17	4.66 °L	203	0
Author: Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:02 PM Notes: -25L (including grains) for start of mashing. -2 steps at two temps to influence both fermentable and non-fermentable sugars. -Sparge grains to 28L (pre boil volume) -Boil for 60 mins (add the boil hops now) and reduce volume to around 22L -Transfer to fermentation tank and pitch yeast. -dry hop 5 days prior to bottling. (remove when bottling, look for signs that the fermentation is greatly slowed and almost finished before this dry hopping step)
Oat Wine	English Barleywine	2.5 Gallons	1.093	1.019	9.61	42.36	17.66 °L	203	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 5:24 PM Notes:
Bbc	No Profile Selected	5.5 Gallons	1.158	1.048	14.5	33.74	50 °L	203	0
Author: Invader Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:47 PM Notes:
Doppelbock Take 3	Doppelbock	3 Gallons	1.078	1.012	8.61	18.76	17.73 °L	203	0
Author: Brownyard Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 4:08 PM Notes:
Weizenbock	Weizenbock	8 Litres	1.087	1.023	8.44	31.28	24.5 °L	203	0
Author: Marcos Matricardi Boil Size: 15.13 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 10:37 AM Notes:
Whisky	No Profile Selected	40 Litres	1.102	1.023	10.39	0	47.91 °L	203	0
Author: Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 1:38 AM Notes:
MB Wee Heavy	Wee Heavy	1.4 Gallons	1.1	1.029	9.32	30.52	33 °L	203	0
Author: Boil Size: 2.18 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 7:37 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.023	8.88	59.14	41.71 °L	203	0
Author: wchasejr@yahoo.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:35 PM Notes:
Stoutmaison 2	No Profile Selected	15 Litres	1.078	1.011	8.75	15.48	50 °L	203	0
Author: Boil Size: 20.77 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 1:19 PM Notes:
Omnipollo Stout	No Profile Selected	12 Litres	1.102	1.026	10.02	0	50 °L	203	0
Author: aleksm Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 5:16 AM Notes:
Tripeltje	No Profile Selected	660 Litres	1.079	1.02	8.31	0	4.22 °L	203	0
Author: Janosch Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:39 AM Notes:
Sunshine	Imperial IPA	11 Gallons	1.101	1.024	10.07	57.25	7.06 °L	203	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 9:29 PM Notes:
Rotate	No Profile Selected	2.5 Gallons	1.011	1.003	1.07	0	3.45 °L	202	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:35 PM Notes:
Witty Dutchman Witbier (AHA) - 25	No Profile Selected	21 Litres	1.019	1.005	1.83	0	1.91 °L	202	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 7:08 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.003	1	0.28	74.13	5.86 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 2:20 PM Notes:
Awesome Recipe	International Amber Lager	21 Litres	1.021	1.005	2.08	0	3.16 °L	202	0
Author: HuddaHudda Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:02 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.39	0	0.64 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:52 PM Notes:
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