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Mead Barrel (Theoretical)

Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 58 gallons (fermentor volume)
Pre Boil Size: 70.75 gallons
Post Boil Size: 69.25 gallons
Pre Boil Gravity: 21.1 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Alex Ourieff
Calories: 300 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Friday July 11th 2025

Original Gravity:

21.6 °P

Final Gravity:

5.7 °P

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	Brewmaster - Honey, Orange Blossom150 lb Honey, Orange Blossom		34.8	1	100%
150 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cellador Torrance

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

27

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-07-20 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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