|
West Coast IPA
|
American IPA
|
8 Gallons |
1.065 |
1.018 |
6.18 |
55.67 |
11.53 °L
|
187 |
0 |
|
|
|
| Boil
Size: 9.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:53 AM |
| Notes: |
|
|
1 Gal Weyermann Oatmeal Stout
|
Oatmeal Stout
|
1.25 Gallons |
1.064 |
1.02 |
6.03 |
39.62 |
34.29 °L
|
187 |
0 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 3:15 AM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.11 |
21.51 |
4.66 °L
|
187 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 1:14 PM |
| Notes: |
|
|
Bluegrass Benchmark
|
American Lager
|
5 Gallons |
1.059 |
1.011 |
6.31 |
20.52 |
13.44 °L
|
187 |
1 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/6/2024 9:34 PM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.27 |
7.95 |
5.09 °L
|
187 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 4:57 PM |
| Notes: |
|
|
Rebel IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
50.14 |
25.81 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.16 psi |
Creation
Date: 5/24/2024 7:12 AM |
| Notes: |
|
|
New Zealand Pale
|
American Pale Ale
|
125 Gallons |
1.057 |
1.011 |
6.06 |
13.87 |
5.42 °L
|
187 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 6:14 PM |
| Notes: |
|
|
My First SMaSH
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.01 |
86.84 |
3.81 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:48 PM |
| Notes: |
|
|
Refurinn
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.32 |
66.97 |
6.45 °L
|
187 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 11:53 AM |
| Notes: |
|
|
Fresh Pressed IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
93.22 |
10.74 °L
|
187 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/17/2024 4:25 PM |
| Notes: |
|
|
WIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
6.3 °L
|
187 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 12:18 PM |
| Notes: |
|
|
Magnum Only - Wheat Crystal 150
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
6.08 |
30.03 |
16.96 °L
|
187 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:00 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.1 |
46.74 |
7.66 °L
|
187 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:00 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
33.23 |
5.82 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
220 Litres |
1.062 |
1.016 |
6.13 |
0 |
7.64 °L
|
187 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 2:28 PM |
| Notes: |
|
|
#1
|
American Pale Ale
|
15 Litres |
1.057 |
1.011 |
6.02 |
12.36 |
6.7 °L
|
187 |
0 |
|
|
|
| Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/5/2023 6:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
1 Gallons |
1.058 |
1.011 |
6.13 |
33.54 |
6.89 °L
|
187 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 9:02 PM |
| Notes: |
|
|
Mamubirra
|
American Pale Ale
|
20.8 Litres |
1.063 |
1.016 |
6.13 |
15.09 |
4.43 °L
|
187 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 11:13 AM |
| Notes: |
|
|
Oautmeal Stout
|
Oatmeal Stout
|
17 Litres |
1.063 |
1.014 |
6.31 |
22.12 |
30.54 °L
|
187 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 2/27/2023 11:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.062 |
1.016 |
6.08 |
44.05 |
10.01 °L
|
187 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 124.2 g |
Creation
Date: 12/11/2022 5:44 PM |
| Notes: |
|
|
|
|