|
Ghetto Gospel 2024
|
Russian Imperial Stout
|
40 Litres |
1.141 |
1.034 |
14.11 |
47.22 |
50 °L
|
227 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 240 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 3/11/2024 5:10 PM |
Notes: - Double Mash for better efficiency with half the grain bill
- Add dry malt extract at first worth.
- Add candi sugar @5 minutes left in the boil
- Ferment arount 30 degrees celsius
- After 1 month of primary fermentation rack onto oak cubes (around 8 for 16l)
Also add bourbon at a rate of 15g/l
And for whiskey batch its the same (i guess)
For bourbon add Chocolate nibs (184g) and 3 vanilla beans for 16l
For default beer (12l) add toasted pecan nuts (227g before toasting), toasted coconut strips (190g before toasting), also clean of all fat after toasting!
----------------------------------------------------------------------------------------
Version 1:
- 100ml of Wild Turkey Bourbon
- 100 gramms chips medium toast
- 80 gramms cubes light toast
- 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so)
- Then filled into bottles and capped on foam.
- The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced!
https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993
——————————
Version 2:
——————————
Version 3:
Bad Volume for this version, so only around 40l
So, there will be several different versions:
- Non Barrel Aged Version, no additions (5l)
- Bourbon BA, Vanilla (3 beans, cut open, 7d) + Cacao (180g, 7d) (10l)
- Bourbon BA, Toasted Coconut (100g, 7-10d) + toasted Hazelnut (1200g, 7-10d) + Coffee (cold brew or filter) (10l)
- Bourbon BA, normal (1xl)
|
|
|
Mead1
|
No Profile Selected |
1 Gallons |
1.133 |
1.033 |
13.09 |
0 |
27.5 °L
|
227 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
33.22 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.479 |
1.12 |
47.12 |
0 |
10.15 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.351 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.008 |
3.29 |
0 |
3.49 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:43 PM |
| Notes: |
|
|
Berry Cider
|
Fruit Cider
|
5.5 Gallons |
1.025 |
1.006 |
2.49 |
0 |
4.1 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 1:05 PM |
| Notes: |
|
|
Soviet Sour
|
Berliner Weisse
|
16 Litres |
1.023 |
1.003 |
2.55 |
20.51 |
8.53 °L
|
226 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.2 g |
Creation
Date: 5/25/2025 12:22 PM |
| Notes: |
|
|
Mom Porter
|
American Porter
|
4.25 Gallons |
1.03 |
1.008 |
3 |
0 |
3.94 °L
|
226 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 9:30 PM |
| Notes: |
|
|
Irish Cinnamalt
|
Irish Stout
|
20 Litres |
1.001 |
1 |
0.08 |
28.07 |
0.28 °L
|
226 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/19/2023 3:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.032 |
1.008 |
3.19 |
0 |
2.61 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 12:22 PM |
| Notes: |
|
|
Sem Alcool
|
Irish Red Ale
|
12.1 Litres |
1.029 |
1.007 |
2.83 |
10 |
6.14 °L
|
226 |
0 |
|
|
|
| Boil
Size: 14.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 86.6 g |
Creation
Date: 5/31/2023 8:05 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.033 |
1.008 |
3.24 |
0 |
11.59 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.029 |
1.007 |
2.82 |
0 |
12.36 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.019 |
1.005 |
1.88 |
0 |
1.99 °L
|
226 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:03 PM |
| Notes: |
|
|
Standard Test
|
No Profile Selected |
55 Litres |
1.012 |
1 |
1.59 |
0 |
0.4 °L
|
226 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 3:15 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
23 Litres |
1.013 |
1.003 |
1.28 |
0 |
7.17 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
217 Gallons |
1.024 |
1.006 |
2.33 |
0 |
4.23 °L
|
226 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.47 |
0 |
3.62 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Litres |
1.022 |
1.005 |
2.13 |
0 |
1.97 °L
|
226 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.026 |
1.007 |
2.56 |
0 |
8.71 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 9:07 PM |
| Notes: |
|
|
|
|