Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ukrainian Golden AI	No Profile Selected	20 Litres	1.053	1.015	4.91	16.68	8.08 °L	187	0
Author: DMB - JW Boil Size: 24.22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 11:01 PM Notes:
Boston Lager Clone	Vienna Lager	5.5 Gallons	1.048	1.008	5.23	30.94	9.95 °L	187	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 12:59 PM Notes:
Munich Helles	Munich Helles	3 Gallons	1.049	1.012	4.85	15.22	4.35 °L	187	0
Author: Boil Size: 3.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 5:01 PM Notes: Aim for 5.4 mash pH max, use additional acid if needed. Pitch big starter. Ferment at 50 for 7 days, then diacetyl rest at 60 for 7 days, then cold crash & lager.
Red Kolsch Ale (MoreBeer Kit)	No Profile Selected	5.5 Gallons	1.047	1.009	4.99	29.08	17.71 °L	187	0
Author: davdebessig@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 8:31 PM Notes:
German Dunkel	International Pale Lager	22 Litres	1.049	1.01	5.06	23.57	50 °L	187	0
Author: Boil Size: 27.99 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 7:59 PM Notes:
Prost! Pils	German Pils	6 Gallons	1.049	1.011	4.97	30.31	3.28 °L	187	0
Author: RunRideBrew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2024 4:44 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.12	74	5.53 °L	187	0
Author: Pricelessbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 1:01 AM Notes:
Altbier	Altbier	5.5 Gallons	1.048	1.01	5.07	33.47	14.25 °L	187	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 5:17 AM Notes:
Refresco Lager	American Light Lager	23.5 Litres	1.047	1.01	4.86	14.92	2.3 °L	187	1
Author: Beerdog brewery Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 6.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 11:14 AM Notes:
Session West Coast Session IPA Paracaidista 20 Bbls	No Profile Selected	2400 Litres	1.052	1.012	5.19	40.25	4.33 °L	187	0
Author: Ehecatl Boil Size: 2500 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 1:30 AM Notes:
SB4-2:Brown Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.14	37	36.28 °L	187	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported From Brewtoad. Brewed January 2016 See SB4-1 for salts and mash information 1pound chocolate is cold steep
Nishitetsu_Chikugo	No Profile Selected	600 Litres	1.047	1.008	5.2	17.27	3.04 °L	187	0
Author: usk Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 4:00 AM Notes:
2024 Mogwai Munich Helles	Munich Helles	24 Litres	1.048	1.008	5.22	23.14	4.59 °L	187	0
Author: stretch Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:24 AM Notes: Collab brew with Gilks Sun 4 Feb 2024. Mogwai MW211 lager yeast, use by 13/2, 1 litre starter day before, hugely active. Dough in around 7:45am. Into fermenter round 12:30pm, 29C, set to 10C. Pitched 10pm, 15C. 10C and bubbling a little Monday morning. Continuing Tuesday, losing gravity slowly. Wed 8am 8 11.75 brix=1.043, upped temp to 11C. 3pm 11.25 brix=1.040. Thurs 8Feb 8am 11C, 10.75 Brix=1.037 - power outage from 9:15 am, packed 4x ice bottles around the fermenter in hope that will hold down temperature. 4pm power back on, 10.7C. Upped contrller to 12C. Fri 9 Feb 8am 12C 10 brix=1.032, upped to 13C. Sun 11 Feb 5pm back from Sydney, 7.5brix=1.017, upped to 15C. Monday 12 Feb 8am 7 brix=1.014. Tues 8am 6.5 brix=1.011. Weds 14 Feb 8am 6 brix=1.008. Saturday 17/2 8:30 am set temp to 5C to cold crash. Packaged Tuesday 21 Feb 2024.
Wani Raga	No Profile Selected	7 Litres	1.052	1.013	5.15	0	3.94 °L	187	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 12:30 AM Notes:
Dunkel Weizen-김종환	Dunkles Weissbier	20 Litres	1.047	1.007	5.24	13.78	15.96 °L	187	0
Author: Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 280 Creation Date: 11/22/2023 5:42 PM Notes:
Big House Pilsner	German Pilsner (Pils)	230 Gallons	1.044	1.007	4.9	29.17	3.33 °L	187	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 4:48 PM Notes:
Live, Laugh, Lager (Octoberfest/Marzen)	Märzen	5.5 Gallons	1.056	1.016	5.17	29.11	7.01 °L	187	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/2/2023 4:50 PM Notes:
Pilsner+	German Pilsner (Pils)	20.8 Litres	1.051	1.012	5.13	40.33	4.17 °L	187	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:50 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	0	3.32 °L	187	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 4:47 AM Notes:
Belgian Blond	No Profile Selected	227 Litres	1.05	1.012	4.98	16.36	4.63 °L	187	0
Author: Boil Size: 236.8 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 8:55 AM Notes:
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