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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 596.53 liters
Post Boil Size: 594.64 liters
Pre Boil Gravity: 3.5 °P (recipe based estimate)
Post Boil Gravity: 3.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1238 calories (Per 10L)
Carbs: 126.1 g (Per 10L)

Created: Wednesday July 19th 2023

Original Gravity:

3.5 °P

Final Gravity:

0.9 °P

ABV (standard):

1.4%

IBU (tinseth):

0.0

SRM (morey):

1.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 kg	FR - malt d'avoine12.5 kg malt d'avoine		28	2	33.3%
25 kg	Flaked Oats25 kg Flaked Oats		33	2.2	66.7%
37.50 kg / 0.00 €

Target Water Profile

Eau de Paris Secteur Nord Est Novembre 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-07-19 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Ok

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