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Awesome Recipe

215.33 calories 22.06 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 14th 2019
1.065
1.016
6.35%
0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 3.8%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 7.7%
13 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Batch Sparge 154 °F 60 min
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 6.35%, IBU 0, SRM 32.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Dextrine Malt, Brown Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 17:16 UTC
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