Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier V1.0	Witbier	5 Litres	1.05	1.014	4.73	9.72	3.77 °L	186	0
Author: VG30DETT Boil Size: 7.27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 34.1 g Creation Date: 5/6/2024 12:52 AM Notes:
Schnad's Stout	Irish Stout	5.5 Gallons	1.045	1.012	4.43	32.07	35.93 °L	186	0
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 12:03 AM Notes:
Puget Sound Petal Pilsner	German Pilsner (Pils)	5 Gallons	1.046	1.011	4.58	44.95	4 °L	186	0
Author: beershaun Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 7:01 PM Notes: floral west coast pilsner: options for saphir if they don't have it: hallertau mittelfruh -earthy spicy hallertau tradition - fruitier than mittelfruh tettenager- spicy floral herbal hersbrucker - fruity floral spicy
Dorada Ale	American Amber Ale	22 Litres	1.047	1.012	4.55	15.54	6.83 °L	186	0
Author: Boil Size: 28.62 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 1/17/2025 6:29 PM Notes:
最大盃啤酒酒譜	English Porter	20 Litres	1.048	1.012	4.71	21.76	23.47 °L	186	0
Author: Boil Size: 22.11 Litres Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:13 PM Notes:
Virginia Honey Ale	American IPA	5.5 Gallons	1.044	1.01	4.51	43.43	5.54 °L	186	0
Author: jsterken Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 5:14 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	600 Litres	1.048	1.012	4.72	0	8.07 °L	186	0
Author: Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:45 AM Notes:
Czech Pilsner 7BBL	Czech Pale Lager	248 Gallons	1.043	1.007	4.68	27.94	2.51 °L	186	0
Author: timetravelers Boil Size: 295 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 7:16 PM Notes:
Kyseláč	Gose	11.5 Litres	11.107	2.598	4.53	9.87	2.38 °L	186	0
Author: Boil Size: 16.103 Litres Boil Time: 141 Boil Gravity: 8 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:07 PM Notes: 1,5 min pred koncom varu 220 / 280 ml aróniovej šťavy (15 g / l sacharidov) 28. 6. 2024 1:55 1,357048 RI = 15,859158 °B = 1,064824 SG = 15,862534 °P 21. 7. 2024 14:35 CC štarť 27,0 ˚C 28. 7. 2024 13:35 10,603 l / 54 g / 6,1 > 6,1 > 7,3 °C = 2,535 > 2,535 > 2,477 vols nafľaškované 10,283 l
1939 Barclay Perkins PA	No Profile Selected	23 Litres	1.053	1.018	4.55	0	9.41 °L	186	0
Author: keithshead225@gmail.com Boil Size: 30 Litres Boil Time: 150 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:21 AM Notes:
SolonIPA	American IPA	12 Litres	11.668	3.004	4.62	46.22	5.11 °L	186	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:02 AM Notes:
Lager #1 Light	Light American Lager	6 Gallons	1.04	1.006	4.53	12.79	2.48 °L	186	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 3/10/2024 8:19 PM Notes: Pitched cultured yeast from last batch- Fermented strong Fermented 10 days, cold crash to 31' for 24 hrs. Primed with table sugar to 2.7 vols Carbonated at 54' for 14 days. Very enjoyable, refreshing light beer!
Rio Grande	International Pale Lager	5.5 Gallons	1.046	1.011	4.51	0	4.09 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:59 PM Notes:
Olav Den Heldige Pils.	German Pilsner (Pils)	140 Litres	1.047	1.012	4.62	27.08	2.94 °L	186	0
Author: runebirk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 1:31 PM Notes:
Cold IPA	American IPA	1100 Litres	1.042	1.007	4.54	39.56	3.27 °L	186	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:09 AM Notes:
Asd	American Pale Ale	25 Litres	1.044	1.008	4.7	35.75	7.63 °L	186	0
Author: Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 188.5 g Creation Date: 11/7/2023 4:24 PM Notes:
ESB 1.0	No Profile Selected	5.5 Gallons	1.053	1.018	4.7	35.71	13.81 °L	186	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 6:10 PM Notes: stike at 160
Kolsch Recipe	Kölsch	5.5 Gallons	1.047	1.012	4.64	34.66	3.37 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 10:39 AM Notes:
Belgian Basic	No Profile Selected	44 Litres	1.047	1.011	4.66	0	11.8 °L	186	0
Author: Boil Size: 44.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 9:33 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	48.6	4.18 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:40 AM Notes:
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