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English Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 48.91 gallons
Post Boil Size: 47 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday March 25th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

21.1

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Proximity - Base Malt35 lb Base Malt	37.5	2	41.2%
30 lb	Proximity - Vienna30 lb Vienna	37	3.5	35.3%
10 lb	Proximity - Crystal 6010 lb Crystal 60	35	60	11.8%
5 lb	Proximity - Munich Malt5 lb Munich Malt	37.3	10	5.9%
2 lb	Proximity - Chocolate Malt2 lb Chocolate Malt	32	350	2.4%
2 lb	Proximity - Dextrine Malt2 lb Dextrine Malt	34.5	3	2.4%
1 lb	Proximity - Black Malt1 lb Black Malt	32	500	1.2%
85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	BSG - Willamette9 oz Willamette Hops	Pellet	5.5	Boil	60 min	20.16	81.8%
2 oz	BSG - Willamette2 oz Willamette Hops	Pellet	5.5	Boil	5 min	0.89	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 oz	BSG - Willamette (Pellet)		21.05	100%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 gal	Strike	164 °F	152 °F	60 min
20 gal	Sparge	180 °F	180 °F	80 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-15 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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