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English Brown

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 48.91 gallons
Post Boil Size: 47 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 25th 2021
1.051
1.012
5.1%
21.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Proximity - Base Malt35 lb Base Malt 37.5 2 41.2%
30 lb Proximity - Vienna30 lb Vienna 37 3.5 35.3%
10 lb Proximity - Crystal 6010 lb Crystal 60 35 60 11.8%
5 lb Proximity - Munich Malt5 lb Munich Malt 37.3 10 5.9%
2 lb Proximity - Chocolate Malt2 lb Chocolate Malt 32 350 2.4%
2 lb Proximity - Dextrine Malt2 lb Dextrine Malt 34.5 3 2.4%
1 lb Proximity - Black Malt1 lb Black Malt 32 500 1.2%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz BSG - Willamette9 oz Willamette Hops Pellet 5.5 Boil 60 min 20.16 81.8%
2 oz BSG - Willamette2 oz Willamette Hops Pellet 5.5 Boil 5 min 0.89 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 gal Strike 164 °F 152 °F 60 min
20 gal Sparge 180 °F 180 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.91 gal (195.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.91 gal (147.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.68 gal (154.7 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 26.68 gal (106.7 qt) sparge/top-off. 31.88 127.5  
Strike water volume at mash thickness of 1.5 qt/lb 31.88 127.5  
Mash volume with grains 38.68 154.7  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume 27.91 111.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 48.91 195.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 47 188  
Going into fermentor 47 188  
Total: 59.79 239.1
Equipment Profile Used: System Default
"English Brown" British Brown Ale beer recipe by brewsterpanda. All Grain, ABV 5.13%, IBU 21.06, SRM 19.76, Fermentables: (Base Malt, Vienna, Crystal 60, Munich Malt, Chocolate Malt, Dextrine Malt, Black Malt) Hops: (Willamette)
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  • Last Updated: 2023-05-15 20:50 UTC