View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kantuta 11/julio/23

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.97 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday July 11th 2023

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

34.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	Simpsons - Finest Pale Ale Golden Promise5500 g Finest Pale Ale Golden Promise	37	2.4	89.4%
200 g	Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt	38.7	2	3.3%
150 g	Simpsons - Premium English Caramalt150 g Premium English Caramalt	32.6	23.04	2.4%
250 g	United Kingdom - Maris Otter Pale250 g Maris Otter Pale	38	3.75	4.1%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	0.8%
6,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	15	Boil	60 min	13.94	10.5%
15 g	vista15 g vista Hops	Pellet	11.9	Boil	30 min	12.75	15.8%
20 g	vista20 g vista Hops	Pellet	11.9	Boil	10 min	8.02	21.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		10.5%
20 g	vista20 g vista Hops	Pellet	11.9	Dry Hop (High Krausen)	0 days		21.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	13.94	10.5%
55 g	vista (Pellet) 55 g vista (Pellet) Hops	20.77	58%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	0	31.6%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	67 °C	67 °C	60 min
10 L	Sparge	--	80 °C	--
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-11 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!