Augie The White Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Augie The White

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 22nd 2025
1.054
1.014
5.3%
21.8
4.1
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Admiral - Organic Pilsner Malt32 lb Organic Pilsner Malt 37 1.9 53.3%
12 lb Rahr - Red Wheat12 lb Red Wheat 39.1 3.2 20%
12 lb Rahr - White Wheat12 lb White Wheat 39.1 3.2 20%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5%
1 lb Maltodextrin1 lb Maltodextrin 39 0 1.7%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Yakima Chief Hops - Nugget1.8 oz Nugget Hops Pellet 14.5 Boil 40 min 13.27 13%
7.50 oz Crystal7.5 oz Crystal Hops Pellet 4.3 Boil 10 min 6.77 54.3%
4.50 oz Saaz4.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.79 32.6%
13.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.62 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Bitter Orange Peel Herb Whirlpool 0 min.
3 oz Coriander Herb Whirlpool 0 min.
12 g Grains of paradise Spice Whirlpool 0 min.
18 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
37.06 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - wyeast 3944
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Augie The White" Witbier beer recipe by drdorado. All Grain, ABV 5.26%, IBU 21.83, SRM 4.1, Fermentables: (Organic Pilsner Malt, Red Wheat, White Wheat, Flaked Oats, Maltodextrin) Hops: (Nugget, Crystal, Saaz) Other: (Bitter Orange Peel, Coriander, Grains of paradise, Gypsum, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
6
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-22 00:22 UTC
NEW Water Requirements:
Augie The White
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Augie The White
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information