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Augie The White

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday June 22nd 2025
1.053
1.014
5.1%
22.9
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Admiral - Organic Pilsner Malt32 lb Organic Pilsner Malt 37 1.9 54.2%
12 lb Rahr - Red Wheat12 lb Red Wheat 39.1 3.2 20.3%
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 16.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5.1%
2 lb Gladfield - Maltodextrin2 lb Maltodextrin 34.5 3 3.4%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Nugget1.5 oz Nugget Hops Pellet 14.5 Boil 90 min 13.58 10.3%
8 oz Crystal8 oz Crystal Hops Pellet 4.3 Boil 10 min 7.28 55.2%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.99 34.5%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Bitter Orange Peel Herb Whirlpool 0 min.
3 oz Coriander Herb Whirlpool 0 min.
12 g Grains of paradise Spice Whirlpool 0 min.
22 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
31.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - wyeast 3944
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.62 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.42 gal (141.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.42 gal (93.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off. 21.38 85.5  
Strike water volume at mash thickness of 1.5 qt/lb 21.38 85.5  
Mash volume with grains 25.94 103.7  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 21.25 g | 85 qt) 22.83 91.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 35.42 g | 141.7 qt) 37 148  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 33.19 g | 132.8 qt) 34 136  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.81 g | 135.3 qt) 33 132  
Total: 44.2 176.8
Equipment Profile Used: System Default
"Augie The White" Witbier beer recipe by drdorado. All Grain, ABV 5.07%, IBU 22.85, SRM 4.1, Fermentables: (Organic Pilsner Malt, Red Wheat, White Wheat, Flaked Oats, Maltodextrin) Hops: (Nugget, Crystal, Saaz) Other: (Bitter Orange Peel, Coriander, Grains of paradise, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-07-03 23:41 UTC