White Stout #2 3/16/24 Beer Recipe | All Grain No Profile Selected by pdxcoug | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

White Stout #2 3/16/24

330 calories 37.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sean
Calories: 330 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Wednesday March 13th 2024
1.098
1.030
8.9%
36.1
8.7
5.4
58.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 2.29 / lb
22.90
38 3.75 58.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 1.69 / lb
2.54
33 2.2 8.8%
1.50 lb Flaked Barley1.5 lb Flaked Barley 1.99 / lb
2.99
32 2.2 8.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 1.99 / lb
1.99
35 15 5.9%
1 lb Peated Malt1 lb Peated Malt 2.69 / lb
2.69
38 2.5 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 2.59 / lb
2.59
41 1 5.9%
1 lb Briess - DME Goldpils Vienna1 lb DME Goldpils Vienna 6.99 / lb
6.99
45 6 5.9%
17 lbs / 42.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Barth-Haas - Polaris0.6 oz Polaris Hops 2.99 / oz
1.79
Lupulin Pellet 20.5 Boil 90 min 34.49 54.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 2.99 / oz
1.50
Lupulin Pellet 3.3 Boil 10 min 1.57 45.5%
1.10 oz / 3.29
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 131 °F 131 °F 30 min
Steeping 131 °F 140 °F 20 min
Steeping 140 °F 150 °F 240 min
Steeping 150 °F 158 °F 240 min
Steeping 158 °F 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
12.99 / each
12.99
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

kept the stepped mash as it worked so well last time

added enzymes which allowed me to reduce the dme

added time to 158 degrees based on new info from expert about not needing any more than 10 min at 168.

Brewer's Friend Logo
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-03 22:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top