Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
hallertau0.3 oz hallertau Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
5.12 |
47.6% |
|
0.13 oz |
Magnum0.13 oz Magnum Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
11.02 |
20.6% |
|
0.20 oz |
hallertau0.2 oz hallertau Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
2.62 |
31.7% |
|
0.63 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
hallertau (Pellet) 0.49999999885628 oz hallertau (Pellet) Hops |
|
7.74 |
79.3% |
|
0.13 oz |
Magnum (Pellet) 0.12999999970263 oz Magnum (Pellet) Hops |
|
11.02 |
20.6% |
|
0.63 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
168 °F |
152 °F |
60 min |
|
1.25 gal |
pour over |
Sparge |
170 °F |
170 °F |
-- |
Target Water Profile
Munich (Dark Lager)
"Doppelbock Take 3" Doppelbock beer recipe by Brownyard. BIAB, ABV 8.61%, IBU 18.76, SRM 17.73, Fermentables: (Munich Dark, BEST Pilsen, Caramunich Type 2) Hops: (hallertau, Magnum) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2025-03-01 14:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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