Tenney Pilot SMASH Beer Recipe | BIAB American IPA | Brewer's Friend
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Tenney Pilot SMASH

191 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 1st 2023
1.058
1.012
6.0%
57.5
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Viking - 2-row Xtra Pale Europe10.5 lb 2-row Xtra Pale Europe 36.8 1.7 89.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 30 min 21.59 6.7%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 170 °F 5 min 4.78 13.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 8 min 31.11 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 13.3%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Leaf/Whole 12.25 Dry Hop (High Krausen) 5 days 26.7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Leaf/Whole 14 Dry Hop (High Krausen) 5 days 26.7%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion 169 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash --
5 g Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Tenney Pilot SMASH" American IPA beer recipe by Brewer #214257. BIAB, ABV 6.04%, IBU 57.47, SRM 3.68, Fermentables: (2-row Xtra Pale Europe, CaraFoam, Acidulated) Hops: (Citra, Mosaic, AU Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Ascorbic Acid, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-13 15:44 UTC
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