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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday February 10th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

18.8

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	68.2%
0.70 kg	Belgian - CaraVienne0.7 kg CaraVienne	34	20	10.6%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	7.6%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	7.6%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	15	6.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Leaf/Whole	15	Boil	60 min	18.81	53.1%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		46.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Leaf/Whole) 17 g Magnum (Leaf/Whole) Hops	18.81	53.1%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops		46.9%
32 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-10 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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