|
EasterBock
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.013 |
6.74 |
28.38 |
7.49 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/27/2023 3:45 AM |
| Notes: |
|
|
Not So Dark IPA
|
American IPA
|
210 Litres |
1.068 |
1.013 |
7.19 |
77.52 |
7.91 °L
|
191 |
0 |
|
|
|
| Boil
Size: 225.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 6:11 AM |
| Notes: |
|
|
House Pale
|
No Profile Selected |
9 Gallons |
1.07 |
1.017 |
6.88 |
75.77 |
10.76 °L
|
191 |
0 |
|
|
|
| Boil
Size: 10.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 4:02 PM |
| Notes: |
|
|
RyePA
|
American Strong Ale
|
4.5 Gallons |
1.075 |
1.015 |
7.88 |
48.43 |
7.59 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 4:36 AM |
| Notes: |
|
|
1 Gal Jewel Sticke Alt
|
Altbier
|
1.25 Gallons |
1.067 |
1.012 |
7.57 |
51.02 |
14.6 °L
|
191 |
0 |
|
|
|
| Boil
Size: 2.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 2:59 AM |
| Notes: Long fermentation 60 degrees 1 week, allow to rise to room temp and ferment for 2-3 additional weeks, then cold crash and package. Lager cold a few more weeks. |
|
|
East Coast Ipa
|
American IPA
|
25 Litres |
1.079 |
1.021 |
7.67 |
0 |
8.23 °L
|
191 |
0 |
|
|
|
| Boil
Size: 31.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 11:43 AM |
| Notes: |
|
|
Scofflaw Belgian Tripel
|
Belgian Tripel
|
1877 Litres |
19.509 |
5.13 |
7.95 |
0 |
5.17 °L
|
191 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2054 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 8:35 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.072 |
1.014 |
7.54 |
22.91 |
6.4 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/9/2024 10:59 PM |
Notes: 130 degrees (mash in )- 10 minutes
145 150 degrees (beta am) - 30 minutes
152-158 degrees (alpha am) - 30 minutes
170 degrees (Enzyme stop) - 10 minutes |
|
|
NB Elegant Bastard
|
American Strong Ale
|
20 Gallons |
1.072 |
1.016 |
7.32 |
86.34 |
13.07 °L
|
191 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 12:10 AM |
| Notes: |
|
|
Orange IPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.019 |
6.69 |
43.64 |
5.81 °L
|
191 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
4.65 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.28 |
0 |
6.78 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 5:41 PM |
| Notes: |
|
|
Wet Hop Cream IPA
|
American IPA
|
5 Litres |
1.069 |
1.014 |
7.24 |
58.26 |
6.69 °L
|
191 |
0 |
|
|
|
| Boil
Size: 10.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 30.2 g |
Creation
Date: 9/3/2023 9:58 AM |
| Notes: |
|
|
Base Stout-No Coffee
|
American Porter
|
5.5 Gallons |
1.069 |
1.017 |
6.81 |
0 |
21.34 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 10:13 AM |
| Notes: |
|
|
Rockford Country Ale
|
Belgian Specialty Ale
|
3 Gallons |
1.059 |
1.007 |
6.85 |
27.01 |
9.46 °L
|
191 |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:08 PM |
Notes: cool wort to 75F and pitch yeast
ferment at 66F for 10-14 days
move to secondary for one week
bottle or keg - carbonate with 2.7 volume co2
allow beer to age for 2 weeks
big book of clone - page 157 |
|
|
Blood Orange IPA WH
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.012 |
7.65 |
64.8 |
7.63 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 2:13 AM |
| Notes: |
|
|
Amarillo By Morning
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
57.54 |
4.49 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:44 PM |
| Notes: |
|
|
My Amber Ale
|
No Profile Selected |
15 Litres |
1.078 |
1.019 |
7.78 |
0 |
14.36 °L
|
191 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:56 PM |
| Notes: |
|
|
Robust Porter
|
No Profile Selected |
21 Litres |
1.069 |
1.017 |
6.8 |
17.52 |
40.94 °L
|
191 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.072 |
1.018 |
7.06 |
73.11 |
8.94 °L
|
191 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 6:21 PM |
| Notes: |
|
|
|
|