Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hopped Saison	Saison	527 Gallons	1.046	1.011	4.69	12.84	3.4 °L	128	0
Author: Natalie Iseli-Smith Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 9:44 PM Notes:
Paige’s Brew	Witbier	5.5 Gallons	1.051	1.011	5.26	17.84	5.12 °L	128	1
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 2:35 PM Notes:
Chimay (Henry)	Belgian Blond Ale	5.5 Gallons	1.08	1.015	8.5	42.68	22.96 °L	128	0
Author: PeteL Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 7:39 PM Notes:
Mid Winter IPA	Imperial IPA	5.5 Gallons	1.087	1.021	8.67	81.76	9.95 °L	128	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2024 5:23 PM Notes:
Saison Colab X Alejo X Nico	Witbier	50 Litres	1.054	1.009	5.95	13.44	6.06 °L	128	0
Author: La Bohemia Boil Size: 60.1 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 2:19 AM Notes:
Shackenvara Hazy NEPA	American IPA	720 Litres	1.056	1.011	5.96	12.86	3.91 °L	128	0
Author: Shackleton Brewing Company Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 1:29 PM Notes:
WEISSBIER	Weizen/Weissbier	20.8 Litres	1.047	1.007	5.31	78.38	3.52 °L	128	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 10/4/2024 11:58 PM Notes:
Saison Du Mont	Saison	5.5 Gallons	1.047	1.009	5.02	11.96	19.75 °L	128	0
Author: **Punk Rock Beers** Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 9:14 PM Notes:
DO BASE 2024	American Light Lager	250 Gallons	13.004	3.492	5.11	21.48	3.54 °L	128	0
Author: Gannon-Still Sux Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:38 PM Notes:
Awesome Recipe	Dunkelweizen	11 Gallons	1.033	1.008	3.24	0	2.83 °L	128	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 5:55 PM Notes:
Judy's Blueberry Wheat (Judy's Bloobs)	Fruit Beer	5.5 Gallons	1.045	1.009	4.71	20.72	6.35 °L	128	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:38 PM Notes:
Maple	Dry Mead	50 Gallons	1.066	1	8.66	0	29.36 °L	128	0
Author: odin's udder Boil Size: 51 Gallons Boil Time: 1 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 10:11 PM Notes:
Hoppy Saison	Saison	33 Litres	1.055	1.006	6.52	34.1	4.09 °L	128	0
Author: Bradley13 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:52 PM Notes:
Bells Oberon Clone	American Wheat Beer	5 Gallons	1.067	1.016	6.73	26.56	5.19 °L	128	0
Author: JFCoppola Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 5/27/2024 8:49 PM Notes:
Everyside Lager- ES	American Light Lager	300 Litres	9.084	1.36	4.06	25.13	2.51 °L	128	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 12:44 AM Notes: Dough in with at 150°F for an hour, mash out, vorlauft and lauter as usual. Allow the wort to stand covered on low heat, 165–180°F for at least 30 minutes before bringing to a boil. There’s no reason you couldn’t mash out at 175 or so and then just go shopping before coming back to vorlauft. I can always use an excuse to extend the brewday. Chill to 48–50°F before pitching. Increase temperature to 58°F on day 10 and allow to reach terminal gravity.
A Beer	Cream Ale	19 Litres	1.05	1.01	5.33	11.84	3.36 °L	128	0
Author: Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 1:25 AM Notes:
CITRA SAISON	Saison	20 Litres	1.062	1.012	6.58	28.22	4.95 °L	128	0
Author: culsho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:04 PM Notes: 청징제 보일링 끝나기 전 10분 영양제 보일링 끝나기 전 5분 코리앤더는 보일링 끝나고 10분
Wooky Citra IPA	American IPA	5.5 Gallons	1.063	1.014	6.41	50.85	12.15 °L	128	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/1/2024 3:48 PM Notes: Pressure fermentation 15psi
Basic Mead	Dry Mead	5.5 Gallons	1.017	1.001	2.06	0	1.44 °L	128	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 1:14 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	45 Gallons	1.045	1.008	4.84	32.66	5.17 °L	128	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 6:29 PM Notes:
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