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Imperial stout BBD

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Saturday December 6th 2025

Imperial double pecan pie stout

by Timox

OG: 1.104 FG: 1.018 ABV: 11.4% IBU: 56

Butthead Puppy Spit

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 64

Original Gravity:

1.096

Final Gravity:

1.020

ABV (standard):

10.0%

IBU (tinseth):

62.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	Crisp Malting - No.19 Floor Malt Maris Otter33 lb No.19 Floor Malt Maris Otter	37	3	73.8%
2.66 lb	American - Chocolate2.66 lb Chocolate	29	350	5.9%
2.66 lb	American - Roasted Barley2.66 lb Roasted Barley	33	300	5.9%
2.10 lb	German - Carafa III2.1 lb Carafa III	32	535	4.7%
1.33 lb	Malteurop - Kilned C601.33 lb Kilned C60	36	45	3%
1.33 lb	United Kingdom - Coffee Malt1.33 lb Coffee Malt	36	150	3%
1.33 lb	Rolled Oats1.33 lb Rolled Oats	33	2.2	3%
5 oz	United Kingdom - Black Patent5 oz Black Patent	27	525	0.7%
44.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil at 202 °F	60 min	42.99	25%
3 oz	Charles Faram - Willamette3 oz Willamette Hops	Pellet	5.5	Boil	20 min	14.32	37.5%
3 oz	Charles Faram - Willamette3 oz Willamette Hops	Pellet	5.5	Boil	5 min	4.71	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	42.99	25%
6 oz	Charles Faram - Willamette (Pellet)	19.03	75%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.98 gal		Strike	169 °F	155 °F	60 min
6 gal	mashout rinse as needed	Sparge	168 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-18 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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