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RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)

Created: Friday July 14th 2023

Original Gravity:

1.120

Final Gravity:

1.030

ABV (standard):

11.8%

IBU (tinseth):

129.0

SRM (morey):

50.0

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	3	79.6%
0.20 kg	Crisp Malting - Black0.2 kg Black	34.5	600	3.5%
0.20 kg	Viking - Chocolate Light0.2 kg Chocolate Light	32	150	3.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.5%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.5%
0.20 kg	Crisp Malting - Roasted Barley0.2 kg Roasted Barley	31.28	520	3.5%
0.15 kg	Crisp Malting - Crystal 60L0.15 kg Crystal 60L	33.1	60	2.7%
5.65 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	8.1	Boil	60 min	48.53	51.7%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	4.8	Boil	15 min	13.32	48.3%
58 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	48.53	51.7%
28 g	East Kent Goldings (Leaf/Whole)	13.32	48.3%
58 g / kr 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2023-07-20 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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