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RIS

403 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Friday July 14th 2023
1.120
1.030
11.8%
129.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 79.6%
0.20 kg Crisp Malting - Black0.2 kg Black 34.5 600 3.5%
0.20 kg Viking - Chocolate Light0.2 kg Chocolate Light 32 150 3.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.5%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 520 3.5%
0.15 kg Crisp Malting - Crystal 60L0.15 kg Crystal 60L 33.1 60 2.7%
5.65 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 8.1 Boil 60 min 48.53 51.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 15 min 13.32 48.3%
58 g / kr 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.45 21.8  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt) 0.96 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 6.41 25.6
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by Henrik Bergkvist. All Grain, ABV 11.81%, IBU 128.96, SRM 50, Fermentables: (Finest Maris Otter, Black, Chocolate Light, Flaked Oats, Rice Hulls, Roasted Barley, Crystal 60L) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2023-07-20 22:01 UTC