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WIPA leftovers

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.11 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday January 26th 2023

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

46.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Weyermann - Pale Wheat3.8 kg Pale Wheat	36	2	41.3%
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	43.5%
0.20 kg	Aromatic Malt0.2 kg Aromatic Malt	35	20	2.2%
1.20 kg	Bestmalz - BEST Spelt1.2 kg BEST Spelt	37.7	2.2	13%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	0 min	4.4	12.5%
70 g	Citra70 g Citra Hops	Leaf/Whole	11	Boil	30 min	41.67	72.9%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days		14.6%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	4.4	27.1%
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops	41.67	72.9%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	70 °C	67 °C	60 min
Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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