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Patio Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.72 liters
Efficiency: 75% (ending kettle)
Hop Utilization: 71.1424%
Calories: 154 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)

Created: Saturday August 10th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

18.1

SRM (morey):

3.8

Mash pH

5.1

Cost $

9.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	$ 1.20 / Pounds $ 5.29	37	1.9	47.0588%
0.75 kg	Rahr - Standard 2-Row0.75 kg Standard 2-Row	$ 1.18 / Pounds $ 1.95	36.8	1.8	17.6471%
1.50 kg	American - White Wheat1.5 kg White Wheat	$ 0.00 / kg $ 0.00	40	2.8	35.2941%
4.25 kg / $ 7.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Tettnanger14 g Tettnanger Hops	$ 0.00 / g $ 0.00	Pellet	2.9	Boil at 212 °C	30 min	3.05603	36.8%
10 g	Warrior10 g Warrior Hops	$ 4.99 / oz $ 1.76	Pellet	14.8	Boil at 212 °C	45 min	13.3066	26.3%
14 g	Saaz14 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.5	Boil at 96 °C	10 min	1.74006	36.8%
38 g / $ 1.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	$ 0.00 / g $ 0.00	3.05603	36.8%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	$ 4.99 / oz $ 1.76	13.3066	26.3%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	1.74006	36.8%
38 g / $ 1.76

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2024-08-11 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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