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Amber

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Monday July 1st 2024

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

53.1

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber	35	10	57.1%
1 kg	Black Rock - Dark Malt Extract (LME)1 kg Dark Malt Extract (LME)	36	16	19%
1 kg	Black Rock - Light Malt Extract1 kg Light Malt Extract	36	2.8	19%
5 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.13 kg	Joe White - Dark Crystal Malt0.125 kg Dark Crystal Malt	34.5	85	2.4%
0.13 kg	New Zealand - Biscuit Malt0.125 kg Biscuit Malt	35	30.46	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Azacca60 g Azacca Hops	Pellet	15	Boil	60 min	33.36	33.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	15 min	13.8	33.3%
60 g	Northern Brewer - Williamette60 g Williamette Hops	Pellet	5.4	Boil	15 min	5.96	33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	33.36	33.3%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	13.8	33.3%
60 g	Northern Brewer - Williamette (Pellet) 60 g Williamette (Pellet) Hops	5.96	33.3%
180 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.93 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-30 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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