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Amber

232 calories 24 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Monday July 1st 2024
1.075
1.019
7.4%
53.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 57.1%
1 kg Black Rock - Dark Malt Extract (LME)1 kg Dark Malt Extract (LME) 36 16 19%
1 kg Black Rock - Light Malt Extract1 kg Light Malt Extract 36 2.8 19%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 kg Joe White - Dark Crystal Malt0.125 kg Dark Crystal Malt 34.5 85 2.4%
0.13 kg New Zealand - Biscuit Malt0.125 kg Biscuit Malt 35 30.46 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Azacca60 g Azacca Hops Pellet 15 Boil 60 min 33.36 33.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 15 min 13.8 33.3%
60 g Northern Brewer - Williamette60 g Williamette Hops Pellet 5.4 Boil 15 min 5.96 33.3%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.3 L) 4.7
Mash volume with grains (equipment estimates 11.3 L) 4.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 14.6 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 8
Top off amount 12
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.7  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Brewer #431634. Extract, ABV 7.36%, IBU 53.12, SRM 14.08, Fermentables: (Liquid Malt Extract - Amber, Dark Malt Extract (LME), Light Malt Extract) Steeping Grains: (Dark Crystal Malt, Biscuit Malt) Hops: (Azacca, Mosaic, Williamette)
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  • Last Updated: 2025-08-30 06:30 UTC