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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 74.6% |
| 3.25 lb | Briess - Pale Ale Malt 2-Row3.25 lb Pale Ale Malt 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 22% |
| 0.50 lb | Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L |
$ 0.00 / lb $ 0.00 |
35.4 | 40 | 3.4% |
| 14.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Centennial2 oz Centennial Hops |
$ 1.00 / oz $ 2.00 |
Leaf/Whole | 10.5 | Boil | 75 min | 65.27 | 20.4% |
| 2 oz | Centennial2 oz Centennial Hops |
$ 1.00 / oz $ 2.00 |
Leaf/Whole | 10.5 | Boil | 30 min | 48 | 20.4% |
| 2 oz | Centennial2 oz Centennial Hops |
$ 1.00 / oz $ 2.00 |
Leaf/Whole | 10.5 | Boil | 10 min | 22.64 | 20.4% |
| 2 oz | Centennial2 oz Centennial Hops |
$ 1.00 / oz $ 2.00 |
Leaf/Whole | 10.5 | Whirlpool | 0 min | 14.3 | 20.4% |
| 1.80 oz | Centennial1.8 oz Centennial Hops |
$ 1.00 / oz $ 1.80 |
Leaf/Whole | 10.5 | Dry Hop | 7 days | 18.4% | |
| 9.80 oz / $ 9.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 9.80 oz | Centennial (Leaf/Whole) 9.7999999775832 oz Centennial (Leaf/Whole) Hops |
$ 1.00 / oz $ 9.80 |
150.21 | 100% |
| 9.80 oz / $ 9.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.8 qt | Strike | Strike | 137.4 °F | 125 °F | 15 min |
| 8 qt | Mah1 | Infusion | 212 °F | 152 °F | 30 min |
| Mash2 | Temperature | 155 °F | 155 °F | 30 min | |
| Mash-Out | Temperature | 168 °F | 168 °F | 5 min | |
| 5 gal | Sparge | Sparge | 170 °F | 170 °F | 20 min |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 62 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 13.13 g | Gypsum (Calcium Sulfate) |
$ 1.00 / oz $ 0.46 |
Water Agt | Mash | 0 min. |
| 3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 5.62 g | Epsom Salt |
$ 4.99 / lb $ 0.06 |
Water Agt | Mash | 0 min. |
| 1.60 g | Calcium Chloride |
$ 3.48 / lb $ 0.01 |
Water Agt | Mash | 0 min. |
| 0.63 g | Sea salt | Water Agt | Mash | 0 min. | |
| $ 0.54 | |||||
| CellarScience - Cali | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 3 oz Temp: 68 °F CO2 Level: 1.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 111 | 18 | 35 | 32 | 337 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
