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Heavy D and the Boyz WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday November 12th 2022

Green Flash Clone

by CooperGrove

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 114

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (rager):

152.8

SRM (morey):

7.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	85.7%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	35	20	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	5.7	Boil	60 min	42.16	28.6%
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.4	Boil	60 min	49.55	14.3%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	14.6	Boil	60 min	53.99	14.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	7.2	Boil	15 min	7.11	14.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	5.7	Boil	0 min		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Willamette (Pellet)	42.16	57.2%
1 oz	Yakima Chief Hops - Chinook (Pellet)	49.55	14.3%
1 oz	Yakima Chief Hops - El Dorado (Pellet)	53.99	14.3%
1 oz	Yakima Chief Hops - Cascade (Pellet)	7.11	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	150 °F	60 min
1 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,049

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Brews

Public: Yup, Shared
Last Updated: 2022-11-12 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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