|
IPL?
|
No Profile Selected |
125 Gallons |
1.063 |
1.011 |
6.82 |
63.31 |
3.57 °L
|
192 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 1:31 PM |
| Notes: |
|
|
Julglöd 2025
|
Winter Seasonal Beer
|
20 Litres |
1.066 |
1.012 |
7.06 |
55.38 |
19.72 °L
|
192 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 11/1/2025 2:12 PM |
| Notes: |
|
|
Bitchin' Blonde
|
Blonde Ale
|
310 Gallons |
17.4 |
5.377 |
6.6 |
33.76 |
5.86 °L
|
192 |
1 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 8:03 PM |
| Notes: |
|
|
151 OKEI IPA
|
No Profile Selected |
550 Litres |
1.066 |
1.013 |
6.96 |
66.03 |
3.85 °L
|
192 |
0 |
|
|
|
| Boil
Size: 635.58 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 3:20 AM |
| Notes: |
|
|
Munich - Wheat Beer
|
No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.61 |
53.49 |
7.26 °L
|
192 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 7:42 PM |
| Notes: |
|
|
Pink IPA
|
American IPA
|
14.6 Litres |
14.941 |
2.639 |
6.63 |
37.38 |
3.28 °L
|
192 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 123 |
Boil Gravity: 11.3 |
Efficiency: 89.5456 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 8:32 AM |
Notes: 1. 12. 2024 23:35
1,355572 RI = 14,939388 °B = 1,060863 SG = 14,942601 °P
optický: 14,8°
pivnica
3. 12. 2024 21:45
pivnica 16,6 - 16,8 °C
vedro 17,7 °C
buble intenzívne
15. 12. 2024 23:00
presun na do izby na dolnú policu - 18,1 °C
viditeľné mierne znaky fermentácie
21. 12. 2024 00:20
DH štart 9,04 g/l
20,1 °C
23. 12. 2024 18:50
CC štart 20,0 °C
2. 1. 2025 13:50
1,34387 RI = 7,408815 °B = 1,0097549 FG = 83,97231589 AA
12,32 l / 54 g / 3,8 > = > 4,5 >> 6,3 °°C = 2,492 > = > 2,473 >> 2,382 vols
nafľaškované 11,95 l |
|
|
Things Of That Rasberry
|
Berliner Weisse
|
5.5 Gallons |
1.061 |
1.009 |
6.84 |
14.79 |
5.15 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 7:59 PM |
| Notes: |
|
|
Golden IPA
|
American IPA
|
23 Litres |
1.067 |
1.015 |
6.75 |
62.24 |
8.17 °L
|
192 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 1:22 PM |
| Notes: |
|
|
Orange IPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.019 |
6.69 |
43.64 |
5.81 °L
|
192 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 1:50 PM |
| Notes: |
|
|
Gold APA
|
American Pale Ale
|
10 Litres |
1.065 |
1.014 |
6.63 |
31.69 |
3.33 °L
|
192 |
0 |
|
|
|
| Boil
Size: 12.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.072 |
1.018 |
7.06 |
73.11 |
8.94 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 6:21 PM |
| Notes: |
|
|
EasterBock
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.013 |
6.74 |
28.38 |
7.49 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/27/2023 3:45 AM |
| Notes: |
|
|
Sept 11 23
|
American IPA
|
10 Gallons |
1.062 |
1.012 |
6.63 |
68.6 |
9.09 °L
|
192 |
1 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 6:34 PM |
| Notes: |
|
|
Base Stout-No Coffee
|
American Porter
|
5.5 Gallons |
1.069 |
1.017 |
6.81 |
0 |
21.34 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 10:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.063 |
1.012 |
6.7 |
46.17 |
4.19 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 5:56 PM |
| Notes: |
|
|
Rockford Country Ale
|
Belgian Specialty Ale
|
3 Gallons |
1.059 |
1.007 |
6.85 |
27.01 |
9.46 °L
|
192 |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:08 PM |
Notes: cool wort to 75F and pitch yeast
ferment at 66F for 10-14 days
move to secondary for one week
bottle or keg - carbonate with 2.7 volume co2
allow beer to age for 2 weeks
big book of clone - page 157 |
|
|
Homebrew Club Collab
|
Specialty IPA: New England IPA
|
220.5 Gallons |
17.242 |
4.861 |
6.78 |
52.31 |
5.52 °L
|
192 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 252 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1 |
6.59 |
0 |
0 °L
|
192 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 11:27 PM |
| Notes: |
|
|
Amarillo By Morning
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
57.54 |
4.49 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:44 PM |
| Notes: |
|
|
Robust Porter
|
No Profile Selected |
21 Litres |
1.069 |
1.017 |
6.8 |
17.52 |
40.94 °L
|
192 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 4:28 PM |
| Notes: |
|
|
|
|