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Galaxy/Wakatu Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday February 12th 2024

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

38.3

SRM (morey):

3.7

Mash pH

5.7

Cost $

22.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 g	Barrett Burston - Cara malt150 g Cara malt	$ 5.26 / kg $ 0.79	34.5	17.5	4.7%
1,280 g	Voyager Craft Malt - Pale Compass1280 g Pale Compass	$ 4.25 / kg $ 5.44	38.1	2.79	40.3%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	$ 6.00 / kg $ 6.00	42	1.5	31.4%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	$ 6.00 / kg $ 3.00	42	1.5	15.7%
250 g	Barrett Burston - Vienna Malt250 g Vienna Malt		35	4.3	7.9%
3,180 g / $ 15.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	$ 0.12 / g $ 2.41	Pellet	16.7	Boil	45 min	33.03	44.4%
25 g	Wakatu25 g Wakatu Hops		Pellet	5.4	Boil	10 min	5.27	55.6%
45 g / $ 2.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	$ 0.12 / g $ 2.41	33.03	44.4%
25 g	Wakatu (Pellet) 25 g Wakatu (Pellet) Hops		5.27	55.6%
45 g / $ 2.41

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.30 / each $ 5.30
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 5.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2024-02-13 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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