Homebrew Beer Recipes

Page 14818 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clean Ipa	American IPA	5.5 Gallons	1.067	1.015	6.8	70.75	4.45 °L	25	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 3:03 AM Notes: Whirlflock tablet, yeast nutrient at 10 minutes left. Hop stand for whirlpool at 180 degrees for 20 minutes Yeast starter made from washed yeast
Breakfast & Coconut Imperial Stout	Imperial Stout	12 Gallons	1.082	1.016	8.73	63.12	46.37 °L	25	1
Author: Mikerobrewer Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 6:28 PM Notes: This will be a split batch: All 12 gallons will go into medium fermenter and 1/2 lbs of cocoa nibs and 4 vanilla beans will be added after primary fermentation. At kegging time, 16 ozs of cold brewed coffee will be added to 1 keg, the other will have 4 ozs of coconut extract added.
Black Barley Wine	American Barleywine	4 Gallons	1.101	1.018	10.85	83.67	33.68 °L	25	0
Author: St. B B Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:39 PM Notes:
Stile Italiano - ISAAC	Witbier	23 Litres	1.053	1.017	4.68	10.46	3.36 °L	25	0
Author: BrutoCane Boil Size: 29.23 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 6/10/2024 5:24 PM Notes:
Citra Session Pale Ale Aurora's 6th	American Pale Ale	10.5 Gallons	1.055	1.01	5.97	45.12	4.9 °L	25	0
Author: Happy Times brewers Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 6:49 AM Notes: This will be put onto two carboys with big yeast cakes from Aurora's 6th birthday blonde that fermented out in 4 days @ 68° F. Started out with 4 us05 packets.
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.016	4.76	19.05	6.71 °L	25	0
Author: Eljay787 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/6/2024 5:32 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.013	5.77	62.3	11.64 °L	25	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 3:33 AM Notes:
Pink IPA	American IPA	20 Litres	1.056	1.01	6.09	30.39	3.38 °L	25	0
Author: Peace Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 8:52 AM Notes:
Sierra Nevada Pale Ale	Blonde Ale	21 Litres	1.05	1.009	5.27	52.31	7.89 °L	25	0
Author: 2 Pops Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 11:47 PM Notes:
Bad Built Butch Body Bitch Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.27	19.98	5.17 °L	25	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 3:26 PM Notes: Mashed overnight 90 min boil 1lb table sugar last 15 mins 1tab whirlfloc @ last 15 mins Sat 18 hours to cool.
Smokey The Beer	Classic Style Smoked Beer	5.5 Gallons	1.075	1.018	7.43	37.46	9.93 °L	25	1
Author: AnokaBrewer Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:28 AM Notes: New recipe using only cherrywood smoked malt for the smoke 8.0 lbs Cherrywood Smoked Malt 4.0 lbs. Briess Two Row Malt 4.0 lbs Briess Bonlander Munich Malt 2.18 oz./62 grams Homegrown hops from 2022. (60 mins.) 1st, using 5.5% alpha acid as an estimate now, was 4.5% alpha acid estimate in the past. 0.5 oz./14 grams Homegrown hops from 2022 (15 mins.) 2nd Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, 116, 125, 126, 135, 140, 143, and 144.
Pine-a-pale // Sour Split Batch	American Pale Ale	11 Gallons	1.05	1.013	4.88	23.29	5.28 °L	25	1
Author: brycegrebitus@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 6:11 AM Notes:
Strawberry Sour Ana 5	Mixed-Fermentation Sour Beer	3 Gallons	1.047	1.008	5.09	21.98	7.89 °L	25	0
Author: RevChancho Boil Size: 3.77 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 3:51 PM Notes: After sparge boil for 15 min, Cool to 95F, and add 2 goodbelly for 3 days, air for pH of ~4.3 Target final pH of ~3 Boil for 30 minutes, add hops, pitch yeast, primary for 1 week @ 78F rack on frozen strawberry (freeze/thaw ~6x) add during secondary fermentation for 1 week.
Jeff Pale	American Pale Ale	11 Gallons	1.057	1.011	6.02	51.48	7.72 °L	25	0
Author: ejf063 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:07 PM Notes: start with 16 distilled after mash i got 15 gallons started wort chiller and a bloop of wort popped out.. is this old water stuck in the plate chiller? ended with 12 gallons after 60 min full throttle boil verdant yeast 1.057 new england yeast 1.057
こがねのこがね	Witbier	500 Litres	1.051	1.011	5.18	16.83	3.74 °L	25	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 7:16 AM Notes: 硫酸カルシウム80g 糖化温度65℃
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.009	5.28	0	4.33 °L	25	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:10 AM Notes:
Romsly Hassan Pale Ale	American Pale Ale	7.6 Litres	1.057	1.014	5.52	168.66	4.84 °L	25	0
Author: Romsly Boil Size: 13.49 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 48 g Creation Date: 5/21/2024 12:30 AM Notes:
Hazy Dubbs	American IPA	23 Litres	1.071	1.019	6.89	37.34	3.97 °L	25	0
Author: Overture Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 10:33 PM Notes:
Thiol Apa	American Pale Ale	38 Litres	1.051	1.015	4.75	29.65	6.94 °L	25	0
Author: Koska Boil Size: 44.57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:15 PM Notes:
Smoked Stout	Classic Style Smoked Beer	20 Litres	1.076	1.018	7.52	32.1	24.44 °L	25	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2024 5:15 PM Notes:
« First ‹ Previous 14814 14815 14816 14817 14818 14819 14820 14821 14822 Next › Last »							Page 14818 of 14,874 20 Recipes of 297,466