Pineapple Cherry Gose Beer Recipe | All Grain Gose | Brewer's Friend
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Pineapple Cherry Gose

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 139.5 gallons (fermentor volume)
Pre Boil Size: 143 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday April 17th 2024
1.053
1.010
5.6%
14.5
3.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 37.8%
110 lb American - Red Wheat110 lb Red Wheat 38 2.5 37.8%
7 lb Weyermann - Acidulated7 lb Acidulated 27 3.4 2.4%
24 lb Corn Sugar - Dextrose24 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.2%
40 lb Rice Hulls40 lb Rice Hulls 0 0 13.7%
291 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Flex15 g Flex Hops Extract 65 Boil 60 min 4.48 1.1%
3 lb Artisan - Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 9.99 98.9%
3.03 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Strike 168 °F 156 °F --
95 gal Vorlauf 156 °F 156 °F --
47 gal Sparge 156 °F 165 °F 50 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Antifoam Water Agt Boil 1 hr.
400 g Sea salt Spice Boil 30 min.
1 oz Kick G Fining Boil 15 min.
0.75 oz Yeast Nutrient Water Agt Boil 15 min.
42 lb Raspberry Puree Flavor Secondary 9 days
42 lb Sweet Cheery Puree Flavor Secondary 9 days
130 ml Phosphoric acid Water Agt Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 4 27 29 70 0
Added 40 g MgSO4
Added 75 g CaCl
Mash Chemistry and Brewing Water Calculator
"Pineapple Cherry Gose" Gose beer recipe by Juando. All Grain, ABV 5.55%, IBU 14.47, SRM 3.62, Fermentables: (Pilsner, Red Wheat, Acidulated, Corn Sugar - Dextrose, Rice Hulls) Hops: (Flex, Hallertau Mittelfruh) Other: (Antifoam, Sea salt, Kick G, Yeast Nutrient, Raspberry Puree, Sweet Cheery Puree, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-17 14:04 UTC
NEW Water Requirements:
Pineapple Cherry Gose
Equipment Profile Used

System Default

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Water Requirements:
Pineapple Cherry Gose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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