Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	500 Litres	1.132	1.033	13	0	50 °L	24	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:20 AM Notes:
Symbiote	American Porter	20.8 Litres	1.057	1.011	6.02	28.39	50 °L	24	0
Author: MrSmith76 Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 5:48 AM Notes:
West Seattle Amber Ale	American Amber Ale	5 Gallons	1.063	1.015	6.29	53.66	18.28 °L	24	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 6/10/2024 1:57 PM Notes:
Rogg	Roggenbier	3 Gallons	1.056	1.011	5.9	20.92	16.76 °L	24	0
Author: LogicalBrewing Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 12:22 AM Notes:
Lord Nelson	Saison	23 Litres	1.058	1.005	6.95	22.19	5.13 °L	24	0
Author: Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:43 PM Notes: Start fermentation at 19, when activity started for 24 hours, ramp up to 25
Easy Pale Ale	No Profile Selected	5.5 Gallons	1.051	1.009	5.6	28.03	3.6 °L	24	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:16 PM Notes:
Pseudo Lager	No Profile Selected	42 Litres	1.045	1.011	4.49	26.04	4.07 °L	24	0
Author: CitraAvenue Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 6:56 PM Notes:
All The Powers Of Darkness	Belgian Pale Ale	12 Litres	1.061	1.013	6.32	27.59	34.74 °L	24	0
Author: Boil Size: 12.37 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 21.7 g Creation Date: 5/20/2024 6:39 AM Notes:
Kevyt Kesäketterä	No Profile Selected	9 Litres	1.049	1.012	4.85	23.52	4.28 °L	24	0
Author: Kolima Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 9:23 AM Notes:
Panel Saison 2	No Profile Selected	15 Litres	1.054	1.01	5.78	38.54	4.53 °L	24	0
Author: schmeiszerb Boil Size: 21.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:59 PM Notes:
The Big Lubelski - BF Quarterly Recipe	Piwo Grodziskie	2 Gallons	1.031	1.009	2.95	33.8	2.82 °L	24	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 9/6/2021 1:49 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
Awesome Recipe	No Profile Selected	14 Gallons	1.073	1.018	7.22	0	11.43 °L	24	0
Author: Hooch man2 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 10:38 PM Notes:
Rocky Mountain Porter	No Profile Selected	233 Gallons	1.053	1.013	5.24	0	31.16 °L	24	0
Author: Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:22 PM Notes:
Awesome Recipe	No Profile Selected	363 Gallons	1.051	1.015	4.78	18.36	3.29 °L	24	0
Author: Pat McQ Boil Size: 386 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 1:14 PM Notes:
Awesome Recipe	No Profile Selected	10.5 Litres	1.011	1.011	0	0	0.16 °L	24	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:43 PM Notes:
Awesome Recipe	No Profile Selected	2400 Litres	1.059	1.015	5.77	0	4.46 °L	24	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:05 PM Notes:
Awesome Recipe	No Profile Selected	950 Litres	1.011	1.008	0.47	0.83	3.42 °L	24	0
Author: AndyBoero Boil Size: 956.54 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 5:52 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.37	0	5.1 °L	24	0
Author: Pricelessbrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:57 PM Notes:
Geriba WBA Ex	No Profile Selected	2550 Litres	11.431	2.005	5.01	20.3	3.39 °L	24	0
Author: LRRodrigues Boil Size: 2899.5 Litres Boil Time: 75 Boil Gravity: 10.2 Efficiency: 78 Mash Thickness: 2.5641 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2024 6:19 PM Notes: Atenção: Vamos controlar a turbidez no lauter. A transferência para a fervura deve ocorrer com EBC menor do que 25.
Awesome Recipe	No Profile Selected	1000 Litres	1.054	1.017	4.89	0	5.87 °L	24	0
Author: Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:23 AM Notes:
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