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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Curtis
Hop Utilization: 93%
Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)

Created: Thursday November 2nd 2023

Original Gravity:

1.018

Final Gravity:

1.005

ABV (standard):

1.8%

IBU (tinseth):

0.0

SRM (morey):

0.5

Mash pH

n/a

Cost $

1.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose		46	0.5	100%
1 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Mash	--
1 tsp	Escarpment Laboratories - Yeast Lightning	$ 0.50 / tsp $ 0.50	Other	Mash	--
$ 1.50

Target Water Profile

Brewhouse Hot Tank

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

55

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-11-02 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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