Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:90 liters
(fermentor volume) Pre Boil Size:28.4 liters Pre Boil Gravity:1.024
(recipe based estimate)
Post Boil Gravity:1.008
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:23 calories
(Per 330ml)
Carbs:2.3 g
(Per 330ml)
"X" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 0.76%, IBU 0, SRM 5.03, Fermentables: (Aromatic Malt)
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Last Updated: 2023-01-14 18:34 UTC
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