Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial IPA	Imperial IPA	15 Litres	1.076	1.013	8.25	78.71	14.55 °L	201	0
Author: Boil Size: 21.08 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 7/16/2024 1:19 PM Notes:
Stormhome Bock	Doppelbock	5.5 Gallons	1.074	1.017	7.45	18.67	18.13 °L	201	0
Author: Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 11/18/2025 6:27 PM Notes:
April NEIPA -	No Profile Selected	5.5 Gallons	1.075	1.019	7.42	57.51	4.44 °L	201	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:30 AM Notes:
Nồm	Saison	100 Litres	1.062	1.004	7.52	27.8	4.16 °L	201	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 1:49 PM Notes:
NZ Belgian BIAB	Belgian Pale Ale	16 Litres	1.071	1.008	8.27	53.54	10.45 °L	201	0
Author: ease2underpants Boil Size: 24.79 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 10:19 PM Notes:
Pirate Of The Baltic Porter Clone	Baltic Porter	5.5 Gallons	1.088	1.025	8.32	0	40.95 °L	201	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 9:07 PM Notes:
Smoke Robust Porter	Classic Style Smoked Beer	5.5 Gallons	1.072	1.014	7.64	39	37.82 °L	201	0
Author: swade@penncharter.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 11:17 PM Notes:
3 Fruit Smoothie	Fruit Beer	20 Litres	1.087	1.028	7.83	23.8	9.88 °L	201	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:22 PM Notes:
Traditional Single Malt	No Profile Selected	120 Litres	1.06	1	7.97	0	5.18 °L	201	0
Author: Peat Miller Boil Size: 120 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 9:03 AM Notes:
Simone	American Strong Ale	350 Litres	1.078	1.009	8.94	62.15	12.28 °L	201	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 1:42 PM Notes:
SB8-2: Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	1.082	1.018	8.37	34.93	15.75 °L	201	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer 2016 See SB8-1 for more info on process. Fermentation: Pitch at 62F warmed overnight to 66 Temp rise 72-74 at data 3 and dropping Day 4 66-68 (1.038) Put heat on fermenter accidentally raise all the way to 83/84F Dropped to 79/80F for 1.5weeks and transferred to secondary (1.022). New Krausen after transfer and still bubbling at 3 weeks.
Belgian IPA 1.0	Specialty IPA: Belgian IPA	5 Gallons	1.074	1.012	8.24	88.11	7.2 °L	201	1
Author: Grumpyhat Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 8:37 PM Notes:
Golden Strong	No Profile Selected	170 Gallons	1.081	1.017	8.46	0	3.95 °L	201	0
Author: Linc Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 11:43 PM Notes:
Triple V1.1	Belgian Tripel	25 Litres	1.064	1.007	7.41	35.14	4.02 °L	201	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 12/12/2023 2:57 PM Notes:
Donkere Geneeskunde (Dark Medicine) 2023 Barrel Project V2	Clone Beer	6 Gallons	1.086	1.022	8.42	24.2	35.72 °L	201	0
Author: Mgreen781 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 10/24/2023 2:23 PM Notes:
Baarley Man Dubbel	Belgian Dubbel	3 Gallons	1.071	1.011	7.9	26.97	16.33 °L	201	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:02 AM Notes:
Awesome Recipe	Winter Seasonal Beer	5.5 Gallons	1.081	1.02	7.97	44.59	20.82 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 6:41 PM Notes:
Awesome Recipe	No Profile Selected	135 Gallons	1.087	1.022	8.6	0	8.14 °L	201	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 12:17 PM Notes:
Barleywine	No Profile Selected	5.5 Gallons	1.088	1.022	8.68	96.88	12.47 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:11 PM Notes:
Awesome Recipe	No Profile Selected	87 Litres	1.067	1.008	7.68	1.53	17.47 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 1:49 PM Notes:
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