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Nishitetsu_Chikugo

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday February 26th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

17.3

SRM (morey):

3.0

Mash pH

5.8

Cost $

39,890.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
135 kg	Weyermann - Pilsner135 kg Pilsner	$ 250.00 / kg $ 33,750.00	36	1.5	100%
135 kg / $ 33,750.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	$ 5.20 / g $ 1,040.00	Pellet	15	Boil at 100 °C	60 min	13	25%
300 g	Strisselspalt300 g Strisselspalt Hops	$ 5.00 / g $ 1,500.00	Pellet	3.5	Whirlpool at 80 °C	10 min	0.53	37.5%
300 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops	$ 12.00 / g $ 3,600.00	Lupulin Pellet	25	Whirlpool at 80 °C	10 min	3.75	37.5%
800 g / $ 6,140.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	$ 5.20 / g $ 1,040.00	13	25%
300 g	Strisselspalt (Pellet) 300 g Strisselspalt (Pellet) Hops	$ 5.00 / g $ 1,500.00	0.53	37.5%
300 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 12.00 / g $ 3,600.00	3.75	37.5%
800 g / $ 6,140.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
405 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fukuoka City Hakata Station 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-27 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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