Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Affumicato	Classic Style Smoked Beer	50 Litres	1.061	1.011	6.53	38.72	8.24 °L	190	2
Author: UTHOKA Boil Size: 57.31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:04 PM Notes: Smoked malt is Briess Mesquite smoked malt
Cali IPA, 250412	American IPA	23 Litres	1.062	1.014	6.28	59.01	4.86 °L	190	0
Author: SOMA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 1:45 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.35	31.02	5.49 °L	190	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.202 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 4:21 AM Notes:
Late Cryo Only IPA	American IPA	23 Litres	1.061	1.011	6.59	55.32	9.43 °L	190	1
Author: Boil Size: 29.91 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:30 AM Notes:
Pink IPA	American IPA	14.6 Litres	14.941	2.639	6.63	37.38	3.28 °L	190	0
Author: Boil Size: 19.5 Litres Boil Time: 123 Boil Gravity: 11.3 Efficiency: 89.5456 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 8:32 AM Notes: 1. 12. 2024 23:35 1,355572 RI = 14,939388 °B = 1,060863 SG = 14,942601 °P optický: 14,8° pivnica 3. 12. 2024 21:45 pivnica 16,6 - 16,8 °C vedro 17,7 °C buble intenzívne 15. 12. 2024 23:00 presun na do izby na dolnú policu - 18,1 °C viditeľné mierne znaky fermentácie 21. 12. 2024 00:20 DH štart 9,04 g/l 20,1 °C 23. 12. 2024 18:50 CC štart 20,0 °C 2. 1. 2025 13:50 1,34387 RI = 7,408815 °B = 1,0097549 FG = 83,97231589 AA 12,32 l / 54 g / 3,8 > = > 4,5 >> 6,3 °°C = 2,492 > = > 2,473 >> 2,382 vols nafľaškované 11,95 l
German Lager I	International Pale Lager	5 Litres	1.056	1.008	6.29	20.77	4.45 °L	190	0
Author: Enferex Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 12:18 PM Notes:
Coopers Clone Variation	Foreign Extra Stout	39 Litres	1.062	1.013	6.39	33.34	39.7 °L	190	0
Author: Alex 7267 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 12:04 AM Notes:
Parkway Drive	American IPA	22.7 Litres	1.058	1.009	6.38	81.13	7.23 °L	190	0
Author: PunkLumberJack Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 12:24 AM Notes:
Cascadia	American IPA	6 Gallons	1.06	1.009	6.7	47.26	5.57 °L	190	0
Author: HopMantis Brewing Co Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 7:05 PM Notes:
Back To Helles	Festbier	5.53 Gallons	1.052	1.004	6.32	23.15	3.81 °L	190	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 4:07 PM Notes: Brewed July 15, 2024 Decided on single step infusion as it was too hot outside to turn this into a complex brew day. Mashed one hour at 154°F. Collected 7 gallons at 1.044. Added 0.5 gallons to start boil at 1.041. Boiled down to 5 gallons, - plus break/hop trub. Boiled @ time & temp noted in hop schedule. Collected 5 gallons into carboy at 1.057 and placed covered in refrigerator at 50°F overnight. Topped off with 1/2 gal spring water and pitched yeast (5th use) on the morning of 07/16. Finished at 1.004 on O8/11/24 - kegged, cold crashed and will lager at 32°F until Oktoberfest 2024
Brewhouse V3 Play	Czech Pale Lager	10 Gallons	1.062	1.012	6.5	61.37	4.99 °L	190	0
Author: NC River Rat Boil Size: 12 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 1:21 AM Notes:
Shake Your Mango MAker	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.47	53.2	6.69 °L	190	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/15/2024 6:55 PM Notes: Milkshake IPA
NEIPA Easy	English IPA	23 Litres	1.064	1.015	6.38	26.7	6.14 °L	190	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 7:37 AM Notes:
SB NEIPA	Specialty IPA: New England IPA	10 Litres	1.063	1.012	6.72	64.31	4.24 °L	190	0
Author: Dred65 Boil Size: 15.45 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/20/2024 4:03 PM Notes:
NEIPA With Peaches And Hibiscus	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.5	45.1	4.32 °L	190	0
Author: Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 9:35 AM Notes: Peaches added in late primary. Hibiscus added in late boil for flavor. Hibiscus added in dry hop for aroma and color.
Blueberry Blast	No Profile Selected	5.5 Gallons	1.056	1.008	6.32	14.94	4.18 °L	190	0
Author: nomad119 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 4:16 PM Notes:
แดกได้ก็แดก	American IPA	20 Litres	1.062	1.014	6.38	31.19	5.65 °L	190	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 8:44 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.33	0	5.65 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 2:31 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.076	1.026	6.49	15.68	4.1 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2023 5:36 PM Notes:
Will You Be My Clementine	Specialty IPA: New England IPA	3 Gallons	1.07	1.02	6.49	33.07	4.87 °L	190	1
Author: Falling Waters Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:35 PM Notes:
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