Homebrew Beer Recipes

Page 14827 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shake Your Mango MAker	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.47	53.2	6.69 °L	173	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/15/2024 6:55 PM Notes: Milkshake IPA
Pops Red Ipa (BrejaBox)	Specialty IPA: Red IPA	22 Litres	1.061	1.011	6.56	68.55	18.47 °L	173	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 7/11/2025 5:34 PM Notes:
Kashmir	Saison	10 Litres	1.058	1.012	6.15	27.65	6 °L	173	0
Author: mill Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 2:01 PM Notes:
Concert IPA	American IPA	175 Gallons	14.915	2.758	6.56	41.87	4.39 °L	173	0
Author: ncomeau Boil Size: 186.05 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 9:20 PM Notes:
Pinto IPA	No Profile Selected	110 Litres	1.057	1.01	6.16	28.46	3.71 °L	173	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 4:30 AM Notes:
Rye Ale	Specialty IPA: Rye IPA	23 Litres	1.057	1.01	6.32	60.03	6.78 °L	173	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 1:21 AM Notes:
AMERICAN IPA III	American IPA	7 Litres	1.06	1.012	6.36	46.31	7.13 °L	173	0
Author: manurodri Boil Size: 11.43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 41.1 g Creation Date: 1/10/2025 10:02 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.064	1.016	6.24	33.93	16.31 °L	173	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/10/2025 5:17 AM Notes:
Jämä Bock	Dunkles Bock	10 Litres	1.06	1.01	6.61	20.52	12.4 °L	173	0
Author: Darep Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 4:45 PM Notes:
Back To Helles	Festbier	5.53 Gallons	1.052	1.004	6.32	23.15	3.81 °L	173	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 4:07 PM Notes: Brewed July 15, 2024 Decided on single step infusion as it was too hot outside to turn this into a complex brew day. Mashed one hour at 154°F. Collected 7 gallons at 1.044. Added 0.5 gallons to start boil at 1.041. Boiled down to 5 gallons, - plus break/hop trub. Boiled @ time & temp noted in hop schedule. Collected 5 gallons into carboy at 1.057 and placed covered in refrigerator at 50°F overnight. Topped off with 1/2 gal spring water and pitched yeast (5th use) on the morning of 07/16. Finished at 1.004 on O8/11/24 - kegged, cold crashed and will lager at 32°F until Oktoberfest 2024
Awesome Recipe	No Profile Selected	20.8 Litres	1.062	1.016	6.12	0	4.46 °L	173	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 4:55 AM Notes:
Tropical Stout Sálem	No Profile Selected	20.8 Litres	1.068	1.017	6.65	0	39.24 °L	173	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 10:54 PM Notes:
Czech’s Out	Czech Premium Pale Lager	3.5 Gallons	1.055	1.009	6.09	33.38	4.41 °L	173	0
Author: MountianBro Boil Size: 4.49 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 5:29 PM Notes:
Robust Porter 2	American Porter	5.5 Gallons	1.063	1.016	6.2	39.04	35.62 °L	173	0
Author: HeroOfCanton81 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 8:43 PM Notes:
Jeffs Blueberry	American Pale Ale	5 Gallons	1.051	1.005	6.16	47.17	4.17 °L	173	0
Author: japa2121 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:16 PM Notes:
Hazy Days	British Strong Ale	20 Litres	1.062	1.014	6.29	12.79	6.49 °L	173	0
Author: Boil Size: 26.46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/7/2023 1:25 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	570 Litres	15.16	3.552	6.28	0	32.81 °L	173	0
Author: Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:34 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.063	1.016	6.22	29.84	6.19 °L	173	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:32 AM Notes:
Point Taken: Prickly Pear Wheat IPA #31	Fruit Beer	5.25 Gallons	1.065	1.018	6.12	133.02	4.63 °L	173	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 2.0 oz Creation Date: 3/15/2023 3:16 PM Notes: Base American White IPA style wheat beer with Belgian Whit Ale yeast. Fruity notes complimented by prickly pear cactus fruit nectar adding subtle earthy fruit tones. NOTE: Prickly pear nectar added to primary after peak fermentation activity.
Wit III	Witbier	21.7 Litres	1.054	1.007	6.13	13.15	4.43 °L	173	0
Author: Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 90.0614 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:08 PM Notes: Koriander podrvený tesne pred pridaním. Koriander a kôry dané do hop spideru. 4.4. 21,4 l / 1,353185 RI = 13,406022 °B = 13,408768 °P 21,7 l / 13,220686 °B = 13,223361 °P 23:20 zakvasené teplota ~22 °C 11.4. 21:35 21,5 °C 18.4. 19:30 CC štart 22,4 °C 21.4. 8:30 1,34215222 RI = 6,268932 ˚B = 1,007 SG = 93,5 AA 20,65 l / 126 g / 5,8 > 6,7 ˚C = 2,78 > 2,736 vols nafľaškované 20,41 l
« First ‹ Previous 14823 14824 14825 14826 14827 14828 14829 14830 14831 Next › Last »							Page 14827 of 15,924 20 Recipes of 318,463