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Irish Dry Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Tuesday January 16th 2024

Original Gravity:

9.8 °P

Final Gravity:

1.8 °P

ABV (alternate):

4.2%

IBU (tinseth):

28.7

SRM (morey):

46.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - Standard 2-Row440 lb Standard 2-Row	36.8	1.8	68.8%
55 lb	Weyermann - Chocolate Wheat55 lb Chocolate Wheat	34.8	415	8.6%
20 lb	Crisp Malting - Brown Malt20 lb Brown Malt	32.7	65	3.1%
55 lb	Crisp Malting - Pale Chocolate55 lb Pale Chocolate	32.7	220	8.6%
55 lb	Crisp Malting - Chocolate Malt55 lb Chocolate Malt	32.66	450	8.6%
15 lb	Simpsons - Roasted Barley15 lb Roasted Barley	28.52	600	2.3%
640 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Sterling4 lb Sterling Hops	Pellet	8.7	Boil	30 min	19.49	50%
4 lb	Sterling4 lb Sterling Hops	Pellet	8.7	Boil	10 min	9.19	50%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 lb	Sterling (Pellet)		28.68	100%
8 lbs / $ 0.00

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6037 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, OR, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-17 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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