Homebrew Beer Recipes

Page 14826 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Copper Knob	Best Bitter	23 Litres	1.043	1.01	4.31	34.93	14.41 °L	200	1
Author: Filtonian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2024 9:17 AM Notes: 15gm of pearl hop pellets added to the 5 gallon plastic keg. 100gm of golden syrup as a primer. Flavour has a malt roundness with a long not overly bitter finish. Cleared excellently after a cold crash for 2 days. Colour darker than I had planned - I was looking for a deep golden brown, this is proper brown colour, too dark
Garage Beer	American Light Lager	6 Gallons	1.038	1.006	4.2	9.64	2.71 °L	200	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 5/24/2025 3:18 AM Notes:
Mexi Lager	International Pale Lager	5 Gallons	1.043	1.01	4.44	21.83	4.22 °L	200	0
Author: k_b_stephens Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 1:16 PM Notes:
Ronnie's Lager	No Profile Selected	774 Litres	1.045	1.01	4.5	19.91	2.58 °L	200	0
Author: MaryBrewster Boil Size: 790 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 5:38 PM Notes:
Hot Jarl Summer Ale	British Golden Ale	5.5 Gallons	1.045	1.011	4.5	34.2	4.78 °L	200	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 4:42 PM Notes: The malt was actually Plumage Archer, it's just not in the system.
German Pilsner	German Pils	5.5 Gallons	1.047	1.013	4.5	30.09	3.47 °L	200	0
Author: Brew Club Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 3:20 PM Notes: Mash at 149 F for 60 min Sparge to desired volume Add hops Boil 65 mins Add hops Boil 5 mins Add Irish Moss Boil 5 mins Chill
Pilsner 12° PP	Bohemian Pilsener	21 Litres	12.041	4.042	4.29	41.16	5.89 °L	200	0
Author: Provazek Boil Size: 30.26 Litres Boil Time: 90 Boil Gravity: 8.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 8:44 AM Notes:
SITW Avon	No Profile Selected	1060 Litres	1.051	1.017	4.47	15.58	6.29 °L	200	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 4:02 PM Notes:
Oktoberfest_P&M	Märzen	5 Gallons	1.043	1.011	4.21	0	8.25 °L	200	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 10/7/2024 6:56 PM Notes:
TEST TEST TEST	No Profile Selected	35 Litres	1.043	1.011	4.22	0	5.01 °L	200	0
Author: Telimektar Boil Size: 38.79 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 6:02 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.045	1.011	4.42	0	5.66 °L	200	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 7:59 AM Notes:
Hobbit Juice IPA	American IPA	294.5 Gallons	11.362	3.515	4.19	56.31	3.67 °L	200	0
Author: Boil Size: 294.5 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:13 PM Notes:
1 Bbl American Dark Lager	No Profile Selected	31 Gallons	1.045	1.011	4.45	15	33.12 °L	200	0
Author: Bertmin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 1:37 AM Notes:
Irish Dry Stout	No Profile Selected	465 Gallons	9.799	1.81	4.21	28.68	46.85 °L	200	0
Author: Fronsklu Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 9:41 PM Notes:
Dry Stout 002	Dry Stout	22 Litres	1.044	1.011	4.32	31.84	34.82 °L	200	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 132 g Creation Date: 12/8/2023 11:31 PM Notes:
Beer Craftr Session IPA (SMSH: Gallagher + Nelson)	American IPA	1.3 Gallons	1.041	1.008	4.35	51.99	3.76 °L	200	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 3:52 AM Notes:
Rostovo Pivo	American IPA	27.5 Litres	1.046	1.011	4.49	80.48	3.75 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 12:52 PM Notes:
Weissbier 2023	Weizen/Weissbier	40 Litres	1.041	1.008	4.34	8.51	5.25 °L	200	2
Author: JJBirras Boil Size: 56.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/7/2023 11:05 AM Notes: En este caso vamos a realizar una maceración simple. A 65 grados durante 1 hora. Fermentación a 17 grados hasta que la tormenta de fermentación comience a disminuir (típicamente después de 3-5 días). Luego aumentar a 20 grados y mantener por el resto del período de fermentación (14 días en total).
Hazy Pale	American IPA	1.5 Gallons	1.046	1.012	4.51	15.78	4.31 °L	200	0
Author: Chris Krueger Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 3:14 PM Notes:
Drye Stout	Irish Stout	5.5 Gallons	1.046	1.011	4.53	38.44	41.14 °L	200	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 4:26 PM Notes:
« First ‹ Previous 14822 14823 14824 14825 14826 14827 14828 14829 14830 Next › Last »							Page 14826 of 16,098 20 Recipes of 321,955