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Awesome Recipe
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No Profile Selected |
465 Gallons |
20.573 |
5.426 |
8.42 |
0 |
4.66 °L
|
190 |
0 |
|
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| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 1:26 PM |
| Notes: |
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Barley Wine
|
English Barleywine
|
170 Litres |
1.1 |
1.023 |
10.17 |
45.3 |
22.77 °L
|
190 |
0 |
|
|
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| Boil
Size: 190.66 Litres |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 12:31 AM |
| Notes: |
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Bicoastal Drift
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American IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.43 |
60.59 |
4.54 °L
|
190 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 3:34 AM |
| Notes: |
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Space Dust Clone
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Double IPA
|
5 Gallons |
1.077 |
1.015 |
8.17 |
75.82 |
6.76 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:29 PM |
| Notes: |
|
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Gold Mine Barleywine
|
American Barleywine
|
5.5 Gallons |
1.102 |
1.019 |
10.79 |
61.78 |
16.44 °L
|
190 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 8:41 PM |
| Notes: |
|
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Whisky
|
No Profile Selected |
40 Litres |
1.102 |
1.023 |
10.39 |
0 |
47.91 °L
|
190 |
0 |
|
|
Author:
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| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 1:38 AM |
| Notes: |
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Monk Head 1.0 (the Newport Smile - AG)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.22 |
130.64 |
20.54 °L
|
190 |
2 |
|
|
Author:
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otrum
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 11:44 PM |
| Notes: |
|
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Westie Farmhouse Saison
|
Saison
|
20.8 Litres |
1.08 |
1.013 |
8.86 |
32.44 |
16.3 °L
|
190 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 6:37 AM |
Notes: Step Mash
62ºC 30 Mins
68ºC 30 Mins
Mash Out 75ºC 10 Mins
Fermentation 27°C 4-6 days |
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Guerrilla Taproom Barley Wine 1/2 Bbl Reitereited Mash
|
No Profile Selected |
60 Litres |
1.125 |
1.024 |
13.33 |
58.02 |
22.48 °L
|
190 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:22 PM |
| Notes: |
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Pale Ale
|
No Profile Selected |
20.8 Litres |
1.071 |
1.008 |
8.16 |
43.3 |
9.24 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 8:32 PM |
| Notes: |
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Xmas Kviek Rd 2
|
Winter Seasonal Beer
|
5.5 Gallons |
1.078 |
1.017 |
8.09 |
37.09 |
21.74 °L
|
190 |
0 |
|
|
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| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:13 PM |
Notes: Maple Syrup FL OZ 10 min left grade b?
take 2L for steep for 15 cherry reintroduce end of boil
- fig in 2ndary? star anise?
pitch @ 102.2
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Moonshine
|
No Profile Selected |
50 Litres |
1.088 |
1.017 |
9.32 |
0 |
13.59 °L
|
190 |
0 |
|
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| Boil
Size: 51 Litres |
Boil Time: 5 |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 7:11 AM |
| Notes: |
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Strong Scotch Ale
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Scottish Heavy
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5.5 Gallons |
1.085 |
1.019 |
8.67 |
31.07 |
22.55 °L
|
190 |
0 |
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/26/2023 10:10 AM |
| Notes: |
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Orange Dream Cream Ale
|
Cream Ale
|
5 Gallons |
1.071 |
1.005 |
8.65 |
24.12 |
4.57 °L
|
190 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
16 Litres |
1.087 |
1.023 |
8.45 |
0 |
4.77 °L
|
190 |
0 |
|
|
|
| Boil
Size: 21.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 1:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Gallons |
1.12 |
1.03 |
11.81 |
0 |
9.3 °L
|
190 |
0 |
|
|
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| Boil
Size: 50 Gallons |
Boil Time: N/A |
Boil Gravity: 1.12 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 6:17 PM |
| Notes: |
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Rum
|
No Profile Selected |
7.5 Gallons |
1.087 |
1.001 |
11.35 |
0 |
31.51 °L
|
190 |
0 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 2:18 AM |
| Notes: Recommend a 50:50 mix of molasses and cane sugar by weight added to boiling water to 20 - 25 brix (1.083- 1.105 gravity) Once cooled to under 100 degrees F, pitch yeast and add a yeast nutrient. Buffering the molasses wash pH with calcium is recommended to maintain a robust fermentation as pH will drop dramatically during fermentation sometimes bringing everything to a halt. Calcium hydroxide is very reactive, calcium carbonate will work also. Molasses is deficient in a number of things, so adding a yeast nutrient supplement and DAP will make for a much more robust fermentation. Bread yeast is great for making bread, but I would suggest a distillers yeast or champagne yeast for rum. |
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IPA
|
American IPA
|
5.5 Gallons |
1.093 |
1.02 |
9.47 |
89.52 |
6.5 °L
|
190 |
0 |
|
|
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| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/12/2022 11:06 AM |
| Notes: |
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Imperial Stout
|
No Profile Selected |
15 Litres |
1.103 |
1.024 |
10.38 |
0 |
50 °L
|
190 |
0 |
|
|
Author:
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Almas Nomades
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| Boil
Size: 11 Litres |
Boil Time: 80 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 1:24 PM |
| Notes: |
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Double Black EyePA
|
Imperial IPA
|
10.5 Gallons |
1.09 |
1.026 |
8.39 |
119.94 |
50 °L
|
190 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 6:09 PM |
Notes: OG: 1.081 (pre brown sugar)
FG: 1.024(pre brown sugar)
After primary fermentation was complete, I backsweetened this beer by boiling 8 cups of water and 2lbs of Dark Brown Sugar for 5 min. I split that mixture between two corney kegs and racked the beer on top. |
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