Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Sur V4	American IPA	5.1 Gallons	1.071	1.01	8.01	96.1	9.44 °L	125	0
Author: voodoo_donut Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2024 7:11 PM Notes:
NEIPA AF 5 Gal	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.08	32.04	6.14 °L	125	0
Author: Glenn-O Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/15/2025 1:11 AM Notes:
Black Normie	American Stout	22 Litres	1.063	1.02	6.01	45.2	37.87 °L	125	0
Author: Gmarg Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:46 PM Notes:
Bushies Bitter	Best Bitter	23.1 Litres	1.045	1.01	4.57	40.95	6.97 °L	125	0
Author: Gav Anderson Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/3/2025 5:33 AM Notes: Copied and conveerted to metric off a Facebook post of a clone of Bushy's bitter. Acknowledgement to D Horbury. His recipe used Brewfather and ABV of 4.1% This one verually the same but aiming a bit higher at 4.9%. calculaor above says 5% above but I am rarely on target. I also adjusted the amount of Hops according to what I already had on hand.Brew date 7/1/2025 hopefully
Winnebago Witbier	Witbier	5.5 Gallons	1.065	1.017	6.18	20.77	4.53 °L	125	0
Author: VardaBrewIndustries Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 8:03 PM Notes:
Oatmeal Stout '24	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.95	37.87	42.72 °L	125	0
Author: Charleston Home Brew Co. SC Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:59 PM Notes:
Late Cryo Only IPA	American IPA	23 Litres	1.061	1.011	6.59	55.32	9.43 °L	125	1
Author: Boil Size: 29.91 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:30 AM Notes:
Boddingtons	Ordinary Bitter	5.5 Gallons	1.045	1.009	4.75	48.21	9.13 °L	125	1
Author: Doug MacCoss Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2024 8:42 PM Notes:
Joe Mud	International Dark Lager	4 Gallons	1.049	1.011	5.06	10.78	15.21 °L	125	0
Author: MountianBro Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 4:48 PM Notes:
NZ Pale	American Pale Ale	5.5 Gallons	1.057	1.011	6.11	37.83	6.08 °L	125	1
Author: Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:25 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.052	1.013	5.19	10.36	5.4 °L	125	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 2/12/2023 4:46 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.042	1.006	4.71	37.49	3.73 °L	125	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 12:13 PM Notes:
Small Batch Cream Ale	Cream Ale	1 Gallons	1.047	1.008	5.1	109.85	15.72 °L	125	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/28/2024 12:20 AM Notes:
Awesome Recipe	Saison	15 Litres	1.057	1.006	6.69	24.37	5.2 °L	125	0
Author: Boil Size: 20.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 5/28/2024 9:54 AM Notes:
Yes MAM	American Pale Ale	21 Litres	1.046	1.008	5	41.49	6.23 °L	125	1
Author: BenSw Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.48 bar Creation Date: 2/17/2024 12:50 PM Notes:
Exp American Lager	American Lager	1.5 Gallons	1.048	1.008	5.13	15.68	3 °L	125	0
Author: Tall_Pint_519 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:56 PM Notes:
Belgian Ale	Belgian Golden Strong Ale	22 Litres	1.081	1.012	9.07	23.48	4.58 °L	125	0
Author: Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 3:06 PM Notes:
Cascade Apa	American Pale Ale	4.33 Gallons	1.059	1.013	6.03	35.57	5.48 °L	125	0
Author: kelco Boil Size: 5.18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:50 PM Notes: OG around 1.058
Honey Spice And Everything Nice	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.7	12.63	5.49 °L	125	0
Author: Cimarossa Brewing Boil Size: 6.68 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 7/2/2023 6:21 PM Notes:
Sand Creek Bogey IPA	American IPA	5.25 Gallons	1.057	1.01	6.19	55.55	6.45 °L	125	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:06 PM Notes:
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