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Tasty Water of Oblivion

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew K
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Wednesday October 4th 2023

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.018 ABV: 10.3% IBU: 54

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Chocolate Banana Stout

by boyd@chubbysquirrelbrewing.com

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Original Gravity:

1.094

Final Gravity:

1.027

ABV (standard):

8.7%

IBU (tinseth):

56.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted	33	30	80%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.4%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	6.7%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.3%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.1%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	32.5	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.24	33.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	30 min	13.45	16.7%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	15 min	8.68	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	32.5	33.3%
1 oz	Willamette (Pellet)	2.24	33.3%
1 oz	Nugget (Pellet)	22.13	33.4%
3 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-17 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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