Wai-iti
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.32 |
14.05 |
5.5 °L
|
125 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 3:17 AM |
Notes: |
|
Deb's Eastern Brown British Brown Ale #3
|
British Brown Ale
|
16.5 Litres |
1.044 |
1.011 |
4.43 |
23.42 |
16.8 °L
|
125 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/18/2025 12:33 PM |
Notes: The Eastern Brown is a very venomous snake found around Taylors Beach in North Queensland.
|
|
80 Shilling
|
Scottish Export
|
12 Gallons |
1.051 |
1.013 |
4.95 |
26.45 |
14.9 °L
|
125 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 5:54 PM |
Notes: |
|
Foreign Stout
|
Foreign Extra Stout
|
35 Litres |
1.076 |
1.019 |
7.43 |
58.77 |
39.69 °L
|
125 |
0 |
|
|
Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 9:04 PM |
Notes: |
|
Pebbles & Driftwood (Stone&Wood Clone)
|
Blonde Ale
|
19 Litres |
1.042 |
1.007 |
4.59 |
20.97 |
4.45 °L
|
125 |
0 |
|
|
Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 8:03 PM |
Notes: |
|
Matt's Mild (1bbl)(SBC)
|
Dark Mild
|
140 Litres |
1.04 |
1.01 |
3.86 |
18.1 |
28.59 °L
|
125 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2024 3:18 PM |
Notes: |
|
WEE HEAVY
|
Wee Heavy
|
6 Litres |
1.085 |
1.021 |
8.5 |
19.42 |
19.92 °L
|
125 |
0 |
|
|
Boil
Size: 10.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 4.9 g |
Creation
Date: 10/5/2024 4:27 PM |
Notes: |
|
Karls 90
|
Scottish Heavy
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
35.11 |
8.58 °L
|
125 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 1:21 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
34.5 Gallons |
1.044 |
1.008 |
4.8 |
19.3 |
13.97 °L
|
125 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 3:35 PM |
Notes: |
|
Gladfield Cascade - SMaSH
|
Blonde Ale
|
9.5 Litres |
1.049 |
1.01 |
5.16 |
16.6153 |
4.16 °L
|
125 |
0 |
|
|
Boil
Size: 12.42 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/20/2024 6:17 AM |
Notes: |
|
Strata Nevada
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.12 |
57.06 |
5.52 °L
|
125 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:20 PM |
Notes: Inspired by the classic Sierra Nevada, but with the cascade hops replaced by Strata. |
|
Paleale
|
American Pale Ale
|
600 Litres |
1.055 |
1.01 |
5.96 |
16.92 |
5.01 °L
|
125 |
0 |
|
|
Boil
Size: 689.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 8:17 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.055 |
1.01 |
5.86 |
0 |
8.56 °L
|
125 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 12:53 PM |
Notes: |
|
VIUDA NEGRA
|
Dark Mild
|
27 Litres |
1.11 |
1.022 |
11.5 |
0 |
30.13 °L
|
125 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:45 AM |
Notes: |
|
APA OCTUBRE 2023
|
American Pale Ale
|
10 Litres |
1.055 |
1.013 |
5.5 |
23.72 |
10.43 °L
|
125 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 11/9/2023 11:57 AM |
Notes: |
|
Brown
|
Dark Mild
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
22.54 |
18.97 °L
|
125 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:35 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
22.8 |
5.68 °L
|
125 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:47 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
550 Litres |
1.037 |
1.006 |
4.09 |
23.34 |
4.6 °L
|
125 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 9:32 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.048 |
1.012 |
4.77 |
0 |
8.96 °L
|
125 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 1:27 PM |
Notes: |
|
EMS Coffee Pale Ale
|
American Pale Ale
|
110 Gallons |
12.465 |
3.216 |
5.05 |
0 |
6.8 °L
|
125 |
0 |
|
Author:
|
|
B&J's Brewery
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 8:37 PM |
Notes: |
|
|
|