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Oat Cream APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday September 28th 2024

Original Gravity:

13.2 °P

Final Gravity:

2.7 °P

ABV (standard):

5.6%

IBU (tinseth):

77.0

SRM (morey):

6.8

Mash pH

5.4

Cost zł

28.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen		37	1.9	30.8%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	zł 8.00 / kg zł 11.20	33	2.2	43.1%
0.35 kg	Castle Malting - Château Cara Blond0.35 kg Château Cara Blond	zł 2.50 / kg zł 0.88	34	8	10.8%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	zł 13.90 / kg zł 6.95	28	2	15.4%
3.25 kg / zł 19.03

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ekuanot5 g Ekuanot Hops	Pellet	15.25	Boil	60 min	27.51	6.7%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	15.25	Whirlpool at 90 °C	20 min	7.05	13.3%
35 g	Ekuanot35 g Ekuanot Hops	Pellet	15.25	Whirlpool at 80 °C	10 min	20.02	46.7%
25 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)25 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Whirlpool at 80 °C	10 min	22.41	33.3%
75 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	54.58	66.7%
25 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	22.41	33.3%
75 g / zł 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Citric acid		Water Agt	Mash	90 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	zł 9.00 / each zł 9.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

zł 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	9	11	18	32	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2025-05-23 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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