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Oat Cream APA

163 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday September 28th 2024
13.2 °P
2.7 °P
5.6%
77.0
6.8
5.4
28.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 30.8%
1.40 kg Flaked Oats1.4 kg Flaked Oats zł 8.00 / kg
zł 11.20 		33 2.2 43.1%
0.35 kg Castle Malting - Château Cara Blond0.35 kg Château Cara Blond zł 2.50 / kg
zł 0.88 		34 8 10.8%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt zł 13.90 / kg
zł 6.95 		28 2 15.4%
3.25 kg / zł 19.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Pellet 15.25 Boil 60 min 27.51 6.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 15.25 Whirlpool at 90 °C 20 min 7.05 13.3%
35 g Ekuanot35 g Ekuanot Hops Pellet 15.25 Whirlpool at 80 °C 10 min 20.02 46.7%
25 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)25 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Whirlpool at 80 °C 10 min 22.41 33.3%
75 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 90 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
zł 9.00 / each
zł 9.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
zł 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 9 11 18 32 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 6.4 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 8.4 L) 10
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.7 L) 8
Total: 19.2  
Equipment Profile Used: System Default
"Oat Cream APA" American Pale Ale beer recipe by Brewer #404402. All Grain, ABV 5.62%, IBU 76.99, SRM 6.82, Fermentables: (BEST Pilsen, Flaked Oats, Château Cara Blond, Oat Malt) Hops: (Ekuanot, Ekuanot LupuLN2 (Cryo)) Other: (Citric acid)
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  • Last Updated: 2025-05-23 22:21 UTC