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Festbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Tuesday July 1st 2025

Original Gravity:

12.2 °P

Final Gravity:

1.9 °P

ABV (standard):

5.5%

IBU (tinseth):

17.4

SRM (morey):

4.1

Mash pH

5.1

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Weyermann - Floor-Malted Bohemian Pilsner300 kg Floor-Malted Bohemian Pilsner	36.3	1.9	74.1%
75 kg	Viking - Vienna75 kg Vienna	37	3.6	18.5%
25 kg	Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils	37	2.43	6.2%
5 kg	Weyermann - Melanoidin5 kg Melanoidin	34.5	27	1.2%
405 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.32	20%
2,000 g	Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	8.17	40%
2,000 g	Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.86	40%
5,000 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,000 g	Hallertau Mittelfruh (Pellet)		17.35	100%
5,000 g / Ft 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1200 L	Infusion	--	52 °C	10 min
1200 L		--	66 °C	60 min
1200 L		--	72 °C	10 min
1200 L		--	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
600 ml	Phosphoric acid	Water Agt	Mash
80 g	Baking Soda	Water Agt	Boil
400 g	Calcium Chloride (dihydrate)	Water Agt	Boil
380 g	Epsom Salt (MgSO4)	Water Agt	Boil

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8552 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-03 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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