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SIrwisa german pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96.5 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday November 5th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

11.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 kg	Bairds - Pilsen/Lager22.5 kg Pilsen/Lager	37.2	1.5	89.9%
2.50 kg	BA Malt - Caramelo 302.5 kg Caramelo 30	35	30	10%
23 g	Simpsons - Black Malt23 g Black Malt	34	700	0.1%
25.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil at 93 °C	60 min	5.02	15.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil at 93 °C	30 min	3.86	15.2%
22 g	Cascade22 g Cascade Hops	Leaf/Whole	7	Boil at 93 °C	5 min	0.8	13.4%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.9	Boil at 93 °C	5 min	2.23	17.1%
64 g	Simcoe64 g Simcoe Hops	Pellet	13.9	Boil at 93 °C	0 min		39%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	8.88	30.4%
22 g	Cascade (Leaf/Whole) 22 g Cascade (Leaf/Whole) Hops	0.8	13.4%
92 g	Simcoe (Pellet) 92 g Simcoe (Pellet) Hops	2.23	56.1%
164 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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