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lager

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday March 15th 2023

Margarita Sour

by cgeorge

OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 12

The Apartment Brewer Lutra Lite

by MikePCherokee

OG: 1.041 FG: 1.008 ABV: 4.4% IBU: 12

A Coorsie type of beer

by Barking Kettle SJ

OG: 1.038 FG: 1.007 ABV: 4.0% IBU: 11

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

12.0

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	64.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	25.6%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	10.3%
7.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Saaz0.35 oz Saaz Hops	Pellet	3.5	Boil	60 min	4.78	36.8%
0.60 oz	Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.2	63.2%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Saaz (Pellet) 0.3499999991994 oz Saaz (Pellet) Hops	4.78	36.8%
0.60 oz	Hallertau Hersbrucker (Pellet)	7.2	63.2%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.41 gal	Strike	160 °F	152 °F	60 min
2.59 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Omega Yeast Labs - American Lager OYL-103

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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