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Amber Lager Lite

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.64 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bob\'s brewing
Hop Utilization: 91%
Calories: 142 calories (Per 355ml)
Carbs: 15.6 g (Per 355ml)

Created: Tuesday October 21st 2025

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

21.5

SRM (morey):

9.7

Mash pH

5.7

Cost $

21.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.25 lb	CA - Parkland Pale7.25 lb Parkland Pale	$ 1.10 / lb $ 7.98	38.2	2.2	81.7%
8 oz	CA - Amber 408 oz Amber 40	$ 1.50 / lb $ 0.75	35	40	5.6%
1.50 oz	Thomas Fawcett - Pale Chocolate Malt1.5 oz Pale Chocolate Malt	$ 0.19 / oz $ 0.29	32.2	230	1.1%
0.50 oz	Thomas Fawcett - Roasted Barley0.5 oz Roasted Barley	$ 0.22 / oz $ 0.11	31.5	545	0.4%
16 oz	CA - Kananaskis16 oz Kananaskis	$ 1.30 / lb $ 1.30	37.7	10	11.3%
142 oz / $ 10.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	$ 0.07 / g $ 0.98	Pellet	11	Boil	65 min	19.44	50%
14 g	Tettnanger14 g Tettnanger Hops	$ 0.07 / g $ 0.98	Pellet	2	Boil	20 min	2.1	50%
28 g / $ 1.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	$ 0.07 / g $ 0.98	19.44	50%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	$ 0.07 / g $ 0.98	2.1	50%
28 g / $ 1.96

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used repitch of 34/70 batch. Didn't get efficiency expected or attenuation expected. Resulting beer turned out to be a lite version of an amber lager.

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Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-11-08 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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