Sweet (Milk) Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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Sweet (Milk) Stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday June 9th 2025
1.055
1.015
5.3%
34.8
31.4
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
32.31 oz United Kingdom - Maris Otter Pale32.31 oz Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 83.9%
3.50 oz United Kingdom - Pale Chocolate3.5 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 9.1%
1.50 oz German - Carafa I1.5 oz Carafa I $ 0.00 / lb
$ 0.00 		32 340 3.9%
1.20 oz Lactose (Milk Sugar)1.2 oz Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 3.1%
38.51 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops $ 0.00 / oz
$ 0.00 		Pellet 12.3 Boil 30 min 34.83 100%
5 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Infusion 157 °F 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.66 g Chalk Water Agt Mash 1 hr.
0.82 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.66 g Gypsum Water Agt Mash 1 hr.
0.66 g Baking Soda Water Agt Mash 1 hr.
2.69 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 30 65 100 346.034
Water is Hoppy 30 SRM
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
White Labs - English Ale Yeast WLP002
White Labs - California Ale Yeast WLP001
White Labs - Irish Ale Yeast WLP004
Wyeast - London Ale III 1318
Mangrove Jack - Empire Ale M15
Wyeast - British Ale 1098
Wyeast - Irish Ale 1084

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-28 18:35 UTC
NEW Water Requirements:
Sweet (Milk) Stout
Equipment Profile Used

System Default

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Water Requirements:
Sweet (Milk) Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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