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Sweet (Milk) Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday June 9th 2025

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

35.0

SRM (morey):

31.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 oz	United Kingdom - Maris Otter Pale30 oz Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	77.9%
3.50 oz	United Kingdom - Pale Chocolate3.5 oz Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	9.1%
1.50 oz	German - Carafa I1.5 oz Carafa I	$ 0.00 / lb $ 0.00	32	340	3.9%
1.20 oz	Lactose (Milk Sugar)1.2 oz Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	3.1%
2.31 oz	German - Acidulated Malt2.31 oz Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	6%
38.51 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Sterling5 g Sterling Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Boil	30 min	35.04	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Sterling (Pellet) 5 g Sterling (Pellet) Hops	$ 0.00 / oz $ 0.00	35.04	100%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.30 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-15 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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